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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

NMI Releases 2019 China Consumer Sustainability Report

June 4, 2019
WholeFoods Magazine Staff
Harleysville, PA—Natural Marketing Institute (NMI) is presenting its 2019 China Consumer Sustainability Report. The report is 49 pages long and includes consumer insights with data and analysis, charts, and illustrations, according to a press release. NMI conducted a survey to understand adults’ attitudes and behaviors regarding sustainability and the environment,...
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Fruit dor

Fruit d'Or Institutes New Testing Regimen to Demonstrate Cranberry Efficacy

June 3, 2019
WholeFoods Magazine Staff
Fruit d’Or Nutraceuticals is subjecting every lot of its Cran Naturelle and Cran d’Or ingredients to anti-adhesion activity (AAA) testing, which reveals efficacy against UTI-causing pathogenic bacteria, according to a press release that cites a study from Rutgers University showing that cranberry PACs help inhibit E. coli’s ability to adhere...
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Boswellia serrata knee pain

Study: ParActin Eases Knee Joint Pain

May 31, 2019
WholeFoods Magazine Staff
Bradenton, FL—A new study has been published in Phytotheraphy Research showing that ParActin, a patented extract of Andrographis paniculate, confers benefits in those with knee joint discomfort, according to a press release from HP Ingredients. The study examined the efficacy of doses of 300 and 600 mg of ParActin or...
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Atrium hemp products w vesisorb geocann

Geocann, Atrium Innovations Launch CBD Soft Gels Featuring VESIsorb

May 31, 2019
WholeFoods Magazine Staff
Fort Collins, CO—Geocann and Atrium Innovations have launched cannabidiol (CBD) soft gel formulations using the VESIsorb drug delivery system, according to a press release. These products will be marketed under Pure Encapsulations, Douglas Laboratories, and Genestra Brands. VESIsorb is a naturally self-assembling colloidal droplet delivery system that can improve the...
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Boy and girl drinking orange juice

Market for Functional Kids' Drinks Wide Open, Suggests Makers of Wellmune

May 31, 2019
WholeFoods Magazine Staff
Mayfield Heights, OH—Functional ingredients can make children’s beverages more innovative and nutritional, according to a press release from Kerry, maker of Wellmune. The release cites market analysis from Euromonitor showing that the global beverage market is expected to surpass $1 trillion by 2022. Many products in the category are consumed...
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Adm nahq

ADM Creating New Business Unit

May 31, 2019
WholeFoods Magazine Staff
Chicago, IL—Archer Daniels Midland Company (ADM) has announced a new business unit called Ag Services & Oilseeds, which combines ADM’s Origination and Oilseed business operations, according to a press release. The new business unit will exist as of July 1. It will be led by Greg Morris, formerly president of...
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Gettyimages 1027044326

DuPont Describes Advantages of Third-Party Evaluation of Probiotic Products

May 31, 2019
WholeFoods Magazine Staff
Wilmington, DE—DuPont Nutrition & Biosciences has written and published a paper exploring the importance and advantages of third-party evaluations of probiotic products, which was published in Frontiers in Microbiology. The final paper encourages manufacturers to implement quality control programs and product design to ensure that products meet their label claims...
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Sabinsaturmericroot and powders

Sabinsa's C3 Reduct Self-Affirmed GRAS

May 31, 2019
WholeFoods Magazine Staff
East Windsor, NJ—Sabinsa’s patented color-free Curcumin C3 Reduct tetrahydrocurcuminoids has been found to be Generally Recognized As Safe (GRAS) as per FDA’s scientific procedures, according to a press release. C3 Reduct was created to deliver the benefits of Curcumin C3 Complex minus the vivid color of turmeric extracts, making it...
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Cannabis

Researchers Identify Genetic Differences in Cannabis & Hemp Strains

May 31, 2019
WholeFoods Magazine Staff
Pullman, WA—New research looks to provide government regulators with new tools to identify specific strains of hemp and cannabis, allowing them to address a range of concerns regarding marijuana, hemp, and cannabidiol (CBD), according to report on Science Daily. The researchers analyzed genetic sequences from nine commercial cannabis strains and...
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NPA Announces Sports Nutrition Speakers for The Big Natural

May 31, 2019
WholeFoods Magazine Staff
Washington, D.C.—The sports nutrition speakers at the Natural Products Association’s (NPA) “The Big Natural” conference will be Nyree Dardarian, director of Drexel University’s Center for Nutrition and Performance, and Jonathan Scheiman, CEO of FitBiomics, according to a press release. The Big Natural will take place at the MGM National Harbor...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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