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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

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4 Takeaways from the Summer Fancy Food Show

June 26, 2019
WholeFoods Magazine Staff
New York, NY—The Speciality Food Association’s 65th Summer Fancy Food Show (SFFS) took place at the Javits Center in New York City from June 23-25, and there was plenty of innovation, education and delicious goodness to fill the three-day event. The Specialty Food Association released its annual State of the...
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Bragg Live Foods Acquired by Investors, Including Katy Perry

June 26, 2019
WholeFoods Magazine Staff
Santa Barbara, CA—Bragg Live Food Products announced that the company has been acquired by an investor group led by private equity firm Swander Pace Capital, investment firm Dragoneer Investment Group, and co-investors singer/songwriter Katy Perry, actor Orlando Bloom, and Hayden Slater, the founder of Pressed Juicery. These investors, according to a...
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Scientists ID CBD as a "Powerful New Antibiotic"

June 25, 2019
WholeFoods Magazine Staff
San Francisco, CA—New research presented at ASM Microbe, the annual meeting of the American Society for Microbiology (ASM), has revealed that cannnabidiol (CBD) is active against Gram-positive bacteria, including bacteria responsible for serious infections such as Staphyloccocus aureus and Streptococcus pneumoniae, according to a press release from ASM. The release notes that...
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FDA Issues Warning Letters to Two Companies Selling Kratom

June 25, 2019
WholeFoods Magazine Staff
Silver Spring, MD—FDA issued warning letters to Cali Botanicals of Folsom, CA, and Kratom NC of Wilmington, NC, for illegally selling unapproved misbranded kratom-containing drug products with unproven claims about their ability to treat or cure opioid addiction and withdrawal symptoms, according to a press release. Claims included treating pain...
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AIDP Appointed Exclusive U.S. Partner for BIOHM FX

June 25, 2019
WholeFoods Magazine Staff
City of Industry, CA—AIDP Inc. announced in a press release that it has been appointed the exclusive U.S. marketing and sales partner for BIOHM FX, a probiotic formulation introduced by BIOHM Health LLC. The probiotic has been scientifically shown to significantly inhibit biofilm formation, the release says. Biofilm builds up...
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Study: Curcumin C3 Complex May Benefit Chemotherapy Patients

June 25, 2019
WholeFoods Magazine Staff
East Windsor, NJ—Sabinsa’s Curcumin C3 Complex has been studied in a phase IIa trial as an adjuvant therapy with FOLFOX chemotherapy, according to a press release, and results suggest that using curcumin with FOLFOX could provide a safe and tolerable treatment with potential to provide patient benefit. In the study,...
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Exploring 5 Top Trends in Food Science

June 24, 2019
WholeFoods Magazine Staff
New Orleans, LA--Each year, the Institute of Food Technologists (IFT) showcases what's new and what's next in the food industry at its annual event and Food Expo. IFT19, held in New Orleans earlier this month, attracted an estimated 17,000 attendees from 90 countries, with more than 1,000 companies exhibiting to...
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Dawn Foods Acquires Ardent Mills Canadian Plant

June 24, 2019
WholeFoods Magazine Staff
Denver, CO--Bakery ingredient manufacturer and distributor Dawn Food Products has acquired an Ardent Mills ingredient mix facility in Burlington, Ontario. Dawn Foods will take over the sweet ingredient business and expand its Canadian reach, according to a press release, and Ardent Mills will continue to supply flour to the facility.
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BAPP Publishes Aloe Vera Adulterants Bulletin

June 23, 2019
WholeFoods Magazine Staff
Austin, TX—A new Botanical Adulterants Prevention Bulletin (BAPB) on aloe vera leaf gel- and juice-derived ingredients has been published, according to a statement from the ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP). Liquids, gels, and powders obtained from aloe vera leaf are widely used in a variety of markets, the statement...
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What's Selling: July 2019

June 21, 2019
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores rotated from a base of selected stores. The intention is to provide indications of sales trends.
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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