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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

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Nighttime Blue Light Exposure Increases Sugar Consumption, Study Suggests

July 11, 2019
WholeFoods Magazine Staff
An hour of exposure to blue light at night raises blood sugar levels and increases sugar consumption in male rats, according to a study from researchers at the Universities of Strasbourg and Amsterdam. A press release on the study notes that retinal cells in the eye convey information directly to...
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Wholekids givebeesachance

Whole Kids Foundation Funds 56 Beehives

July 10, 2019
WholeFoods Magazine Staff
Austin, TX—Whole Kids Foundation raised more than $113,000 through their annual Give Bees a Chance campaign, according to a press release. The money supported the foundation’s Bee Grant Program, allowing it to donate 56 educational beehives to schools across the U.S., U.K., and Canada, affecting 28,000 children. The money was...
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Kratom plant

Kratom Unsafe as Herbal Supplement, Research Suggests

July 10, 2019
WholeFoods Magazine Staff
Binghamton, NY—In a new study, researchers at Binghampton University in New York set out to determine the safety of kratom. Their conclusion: "Our findings suggest kratom is not reasonably expected to be safe and poses a public health threat due to its availability as an herbal supplement." William Eggleston, clinical...
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Matcha

Study Show Anti-Anxiety Effects of Matcha

July 10, 2019
WholeFoods Magazine Staff
Kumamoto, Japan—Matcha can reduce anxious behavior in mice, according to a study published in the Journal of Functional Foods. A press release regarding the study says that researchers used the “elevated plus maze” test—an elevated, narrow platform with two walled arms, where anxious mice can feel safe—and found that mouse...
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Asprin curcumin

OmniActive's CurcuWIN Non-GMO Project Verified

July 9, 2019
WholeFoods Magazine Staff
Morristown, NJ—OmniActive Health Technologies announced in a press release that CurcuWIN, an enhanced absorption curcumin extract, is now Non-GMO Project Verified. The release noted that consumer demand for non-GMO options is growing, and cited a Nielsen survey from 2016 that showed that 50% of North Americans try to avoid GMOs...
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Vitaguest logo cmyk

Vitaquest Leasing New Manufacturing Site

July 9, 2019
WholeFoods Magazine Staff
West Caldwell, NJ—Vitaquest International announced in a press release that it has agreed to lease a new manufacturing site in Parsippany, NJ. The site will increase manufacturing, warehousing, product development and laboratory space by over 50%. Manufacturing space in the new facility will be used to support multiple operations, the...
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Bp heart monitor

Supplements/Diet Ineffective for Cardiovascular Health? CRN Calls New Study "Wrongheaded"

July 8, 2019
WholeFoods Magazine Staff
A new study published in Annals of Internal Medicine suggests that nutritional supplements and dietary interventions have little to no effect on cardiovascular health. Experts are already pointing out that the study ignores all observational trials, which serve as the major basis for dietary guidelines—and the study itself notes that...
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Health logics supplement

Linoleic Acid Reduces Risk of Diabetes, Study Says

July 8, 2019
WholeFoods Magazine Staff
Linoleic acid intake is inversely associated with risk of type-II diabetes, according to a new study published in Diabetes Care. The study followed 83,648 women from the Nurse’s Health Study (NHS), 88,610 women from NHSII, and 41,771 men from the Health Professionals Follow-Up Study. Dietary data was collected every 2-4...
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Vitamin b3

ChromaDex's Niagen Demonstrates Safety, Efficacy in New Study

July 8, 2019
WholeFoods Magazine Staff
Los Angeles, CA—ChromaDex Corp. announced in a press release that a new study has further validated the safety and efficacy of ChromaDex’s proprietary form of nicotinamide riboside (NR), Niagen. The press release notes that, besides being the largest study on NR to date, it is the first clinical trial to...
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Microbiome

Bacterium May Help Moderate Progression of Pre-Diabetes, Suggests Study

July 8, 2019
WholeFoods Magazine Staff
Louvain-la-Neuve, Belgium—The bacterium Akkermansia muciniphila may be able to moderate the progression of pre-diabetes and reduce cholesterol levels, according to a study conducted by a team of researchers from Université Catholique de Louvain (UCLouvain). A press release on the topic notes that the team has studied this bacteria twice previously,...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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