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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Socati 1

CBD Private-Label Ingredient Line

February 6, 2020
WholeFoods Magazine Staff
Socati Corp has announced its new Private Label lineup. The line includes: Crystallized Flavored Powder—water-soluble powder available in stick packs or in bulk to precise specification and potency; Gummies—fully customizable vegan & organic defined spectrum CBD gummies with four natural fruit flavors; Tinctures—a line of tinctures using only natural flavorings...
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Maxim org plasticapptamp multi

Organic BPA Plastic Tampon Applicator Collection

February 6, 2020
WholeFoods Magazine Staff
Maxim Hygiene has added an Organic Cotton BPA-Free Plastic Applicator Tampon collection to its product offerings. The BPA-Free line of Plastic Applicator Tampons includes three different absorbency levels—Regular, Super and Super Plus—as well as a multi-pack SKU which includes all three absorbency levels in one box. Designed with a unique...
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Diestalfarms florentinemeatloaf

Antibiotic-Free Turkey Meatloaf

February 6, 2020
WholeFoods Magazine Staff
Diestel Family Ranch has introduced Sous-Vide Turkey Meatloaf, a fully cooked and ready to heat and serve meal in both traditional or Florentine flavors. These meatloaf frozen meals are made with 100% vegetarian-fed turkeys and completely free of antibiotics, carrageenan, and MSG. SRP of $8.99 per 16oz package that serves...
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Chefscut meatstick

Paleo and Keto Meat Sticks

February 6, 2020
WholeFoods Magazine Staff
Chef’s Cut Real Jerky Co. has launched Zero Sugar Meat Sticks, made of 100% premium beef and pork. The Meat Sticks contain 8 grams of protein per 1.0oz stick, are nitrite/nitrate-free, gluten-free, and keto/paleo-friendly. 515 W 20th St, New York, NY 10011, www.chefscutrealjerky.com...
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Asheville hemp cbd gum

CBD Gum

February 6, 2020
WholeFoods Magazine Staff
Asheville Hemp Project (AHP) has introduced a CBD mint gum. AHP Gum contains 10 milligrams of CBD and is sold for $19.90 for an 8-pack. 792 Haywood Rd., Asheville, NC 28806, www.ashevillehempproject.com...
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Forager newprods

Plant-Based Line Expansion

February 6, 2020
WholeFoods Magazine Staff
Forager Project has launched a variety of new organic products and flavors including high protein yogurts, dairy-free butter with Peruvian salt, oatmilk, grain-free cereal and grain-free chips, as well as a new blackberry flavor of the drinkable probiotic cashewmilk yogurt. Each product is organic, gluten-free, soy-free, and certified vegan. Additionally,...
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Supplement herbs

NPA Fights Illinois for Supplements, CBD

February 5, 2020
WholeFoods Magazine Staff
Washington, D.C.—The Natural Products Association (NPA) is fighting Illinois on two different battlegrounds, as the state tries to pass two bills that would make it increasingly difficult for consumers to purchase supplements. The first: a piece of legislation that would require businesses to put nutritional supplements under lock and key.
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Keto

Red Meat and Veggies Have Opposite Effects on Heart Health, Studies Suggest

February 5, 2020
WholeFoods Magazine Staff
Evanston, IL, and Pennsylvania—Eating red meat and processed meat drives risk of heart disease up, according to new research from Northwestern University and Cornell—and eating a plant-based diet drops that risk, according to separate research from Penn State. The study from Northwestern and Cornell, published in JAMA Internal Medicine, pooled...
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Screenshot 2018 4 10 3 luckys market home

Update: Lucky's Market Announces Sale of More Stores

February 5, 2020
WholeFoods Magazine Staff
Niwot, CO—Lucky’s Market, which confirmed in January that it would be closing most stores, issued a press release on February 4  announcing that it has entered into new Asset Purchase Agreements (APAs) for a total of seven locations. The APAs are with Southeastern Grocers, Seabra Foods and Hitchcock’s Markets: The...
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Sail buoy 3

Aker Launches Data-Collecting Ocean Drone

February 4, 2020
WholeFoods Magazine Staff
Antarctica—Aker BioMarine is launching an unmanned solar-powered ocean data drone (Sailbuoy) as part of its operations in the Antarctic to advance a new data-driven era of sustainable fishery and fishery management, according to a press release. The two-meter-long data drone collects, processes, and transmits density and distribution data from wherever...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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