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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

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UNFI Announces Management Personnel Changes

February 28, 2020
WholeFoods Magazine Staff
Providence, RI—United Natural Foods, Inc. (UNFI) announced in a press release multiple personnel changes and open roles within its senior management team. To start, the company announced an extension of Chairman and Chief Executive Officer, Steven L. Spinner's employment agreement to July 31, 2021. Sean Griffin, Chief Operating Officer, will...
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Pjs breakfast burrito 2

Organic Frozen Burrito Line

February 28, 2020
WholeFoods Magazine Staff
PJ’s Organics has launched a line of frozen Organic, Non-GMO breakfast burritos in Denver-Style, Skinny, and Turkey & Eggs flavors. The burritos are made with 14-16g protein, 6g fiber and no more than 370 calories per burrito. San Francisco, CA, www.adf-foods.com...
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Miyokos mozz cheese

Food-Service Grade Plant Based Mozzarella

February 28, 2020
WholeFoods Magazine Staff
Miyoko's Creamery has announced the launch of Cultured Vegan Pizza Mozz in two options: organic—made with cashew milk, and allergen-free—made with oat milk and legumes. The mozzarella-style cheese tastes and performs like its cow dairy analog and can be used for pizzas, lasagnas, Philadelphia-style cheesesteak sandwiches and Italian style dishes,...
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Reedsgingershots

Ginger Shots

February 28, 2020
WholeFoods Magazine Staff
Reed’s Inc. has launched Reed’s Wellness Ginger Shots in two options: Daily Ginger, and Ginger Energize. The on-the-go shots offer 3,000 mg of fresh ginger. Daily Ginger is made with fresh ginger root and Ginger Energize contains 100 mg of natural caffeine from green coffee beans and guarana. The shots...
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Nouri probiotics supplements

Digestive and Immune Health Supplement Line

February 28, 2020
WholeFoods Magazine Staff
Nouri has launched Nouri Probiotics, a supplement line including Digestive Health, Women’s Health and Weight Health. Digestive Health contains additional probiotic strains to further support digestion. Women’s Health features whole cranberry powder to support urinary tract health and probiotic strains to support vaginal health. Weight Health features a probiotic “superstrain,”...
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Arjuna organic cert bcm 95

Organic Turmeric Extracts

February 28, 2020
WholeFoods Magazine Staff
Arjuna Natural Pvt has introduced a range of certified organic turmeric extracts, including clinically studied, bioavailable BCM-95® (Curcugreen®). In addition to BCM-95 and Turmeric Extract 95%, the line of products include Arjuna’s full range of water-dispersible, oil-dispersible, and customizable turmeric extracts. The extracts are available for softgels, tablets, and foods...
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20191204 lupii pettway variety 0024 scaled

Clean-Label Bean Bar

February 28, 2020
WholeFoods Magazine Staff
New plant-based snack company Lupii has launched three flavors of its clean-label Lupii Bites—Peanut Butter Cacao Nib, Almond Butter Cinnamon Raisin, and Tahini Lemon Cranberry. The whole-bean based bars are made with lupini beans which have 3 times more protein than eggs, 3 times more fiber than oats, is a...
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Gummy group

Allergen-Free, Non-GMO Gummy Snack

February 28, 2020
WholeFoods Magazine Staff
SMASHMALLOW has expanded its snacks line with the launch of allergen-free, non-gmo SMASHGUMMY. SMASHGUMMY is offered in fruity (strawberry, cherry, orange, peach) and sour (watermelon, raspberry, lemon, green apple) flavor profiles. Containing three grams of sugar per serving, the gummies are made without the use of sugar alcohols, stevia, IMO's,...
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Gettyimages 515596052

Reed's Announces New CEO

February 28, 2020
WholeFoods Magazine Staff
Norwalk, CT—Reed’s Inc. has announced the appointment of Norman E. Snyder, Jr., currently Chief Operating Officer since September 2019, as Reed’s Chief Executive Officer effective March 1, 2020, in a press release. Snyder will succeed John Bello, who has served as Reed’s Interim Chief Executive Officer since September 2019. “We are...
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Natures garden jacques torres web

Chocolate, Fruit, Nut Snack

February 28, 2020
WholeFoods Magazine Staff
Nature’s Garden has launched Jacques Torres by Chocolate Orchard, a chocolate snack in partnership with Chocolatier Jacques Torres. These Fruit & Nut Clusters combine Nature’s Garden’s cranberries, cacao nibs, roasted slivered almonds, pistachios and antioxidant fruit bites with 60 percent Belgian dark chocolate. They are made without artificial flavoring or...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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