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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

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Elderberry Supplement Line Expansion

July 21, 2020
WholeFoods Magazine Staff
Gaia Herbs has extended its Black Elderberry line with three new USDA Certified Organic immune health products: Black Elderberry Extra Strength Gummies, Everyday Elderberry Gummies, and GaiaKids® Everyday Elderberry Gummies. Black Elderberry Extra Strength Gummies contain 770mg of Elderberry juice and concentrate. Everyday Elderberry Gummies contain 462mg of Elderberry juice...
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Joya matcha trio

Calming and Immune Elixirs

July 21, 2020
WholeFoods Magazine Staff
JOYÀ has launched a line of elixirs that are formulated to deliver calm and boost immunity, the company says. The line includes: The Bliss Cacao Elixir (Maca, Mucuna Pruriens, Reishi Mushroom and He Shou Wu), Focus Matcha Elixir (ceremonial grade matcha paired with Lion's Mane, Ashwagandha, Pine Pollen and Moringa...
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Lesserevil cookies

Keto Mini Cookies

July 21, 2020
WholeFoods Magazine Staff
LesserEvil Snacks has debuted Keto Certified Mini Cookies. The grain-free snacks come in Almond Butter Chocolate Chip and Snickerdoodle flavors. The Mini Cookies line is Keto-Certified, Certified-Grain Free, Gluten-Free, and Non-GMO Project Verified, and the Almond Butter Chocolate Chip is also Certified Paleo-Friendly. The line contains clean ingredients such as...
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Collagen Infused Lactose-Free Ice Cream

July 21, 2020
WholeFoods Magazine Staff
Re:THINK Ice Cream has unveiled its newest packaging rebrand and reformulation of its collagen-infused lactose-free A2/A2 Dairy ice cream. Redesigned with flavor patterns that show the all-natural ingredients in their natural state, plus newly added flavor descriptions, the ice cream is made with lactose-free A2/A2 Dairy. The ice cream is...
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Zoup redesign again

Zoup! Label Redesign

July 21, 2020
WholeFoods Magazine Staff
Zoup! Broth has announced a new packaging design for its gourmet broth offerings. Designed to pop on retail shelves, the updated logo features clean, black letters atop the brand’s signature orange color, while playful graphics denote the broth’s main ingredient—chicken, beef, veggies or shellfish, the company says. The “Good Enough...
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Immune Support

July 21, 2020
WholeFoods Magazine Staff
Bluebird Botanicals has launched its newest full-spectrum hemp extract blend with vitamin D3. Formulated to promote a healthy immune system and response, the company claims, the Immune Support Vitamin contains D3 + CBD Oil, with 2,500 IU of vitamin D3 (cholecalciferol) and 4.2 mg of CBD per serving plus a...
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Miraburst taste enhancing tablets 1

Taste Enhancing Superfruit 

July 21, 2020
WholeFoods Magazine Staff
MiraBurst has introduced the miracle berry, a non-GMO taste modifier that temporarily modifies the perception of sour and acidic foods, fruits, and drinks to sweet tasting for up to 60 minutes. Without adding sugar or sweeteners, MiraBurst pairs well with sour and acidic foods and drinks that provide immune support.
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Low-Carb, Sun-dried Tomato Flatbread

July 21, 2020
WholeFoods Magazine Staff
Cali’flour Foods has added Sun-Dried Tomato Flatbreads to its product lineup. Cali’flour’s flatbreads can be used as a low-carb replacement for tortillas, buns, pitas, or chips. Hitting grocery stores later this summer and fall, the flatbread is made with fresh cauliflower, mozzarella, egg whites and sun-dried tomatoes. Each flatbread contains...
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Flavored CBD Sparkling Water

July 21, 2020
WholeFoods Magazine Staff
Aprch has launched CBD Sparkling Water, a non-alcoholic beverage perfect to hydrate, recover and relax this summer. The beverage includes 30mg of broad spectrum hemp extract, features key amino acids including L-Theanine, vitamin C for vitality, filtered water, and organic natural flavors. No sugar, caffeine or sodium added. The drink...
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20 0330 gadot biochemical logo scaled

Magnesium Citrate Powder

July 21, 2020
WholeFoods Magazine Staff
Gadot Biochemical Industries has launched Gado-Go Mg, a magnesium citrate product made for consumers with active lifestyles. The ready-to-use powder delivers 350 mg of magnesium per packet. The Gado-Go Mg flavored powder can be customized to requested flavors, dissolves in the mouth instantly, without the need for water. The high-bioavailability...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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