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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

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Rescued Produce Yogurt

December 22, 2020
WholeFoods Magazine Staff
Full Harvest and Danone North America have launched Two Good ‘Good Save’ yogurt, made with Full Harvest Verified Rescued Meyer lemons. The product line utilizes 100% Verified Rescued Produce and will launch new flavors in 2021.  www.twogoodyogurt.com...
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Quinoa Flour

December 22, 2020
WholeFoods Magazine Staff
Ingredion has added HOMECRAFT Quinoa 112 flour to its line of plant-based proteins. The gluten-free ingredient is milled from a proprietary waxy variety of the golden quinoa seed in Canada and can be used in a variety of traditional and gluten-free formulations, including baked goods, snacks, pasta, pet food, and...
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Bone restore

Bone Health Supplement

December 22, 2020
WholeFoods Magazine Staff
Life Extension has introduced Bone Restore Elite with Super Potent K2, a multi-nutrient formula designed to encourage strong, healthy bones and maintain bone density. The non-GMO formula is gluten-free and delivers trace minerals such as magnesium, zinc, manganese, boron, and silicon.   5990 N. Federal Hwy., Fort Lauderdale, FL, 33308, www.LifeExtension.com...
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Gluten-Free Cornmeal Toast

December 22, 2020
WholeFoods Magazine Staff
TOAST-IT has introduced Toast-It Arepas, a gluten-free cornmeal toast alternative. Offered in original and chia flaxseed options, the arepas are made from a pre-cooked cornmeal flour called Masarepa and serve as an alternative to crackers, bagels, and bread, the company says. They are vegan, gluten-free, dairy-free, and sugar-free. www.justtoastit.com...
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Heart Health Supplement

December 22, 2020
WholeFoods Magazine Staff
Bionox has launched Bionox M3 Original and M3 with Vitamin K2, supplements formulated to increase and sustain nitric oxide production in the body for better cardiovascular health, the company says. M3 contains beetroot powder and watermelon extract--containing natural nitrates and L-citrulline--as well as hawthorne berry, horse chestnut, amla, and green...
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Plant-Based Beverage Line

December 22, 2020
WholeFoods Magazine Staff
Koita Foods has announced a premium, Italian, plant-based milk line. The line is sourced, produced and packed in Italy and is available in six flavors: Organic Almond, Oat, Soy, Soy for Coffee, Rice and Organic Coconut. All six vegan, non-GMO, additive-free flavors are shelf-stable at room temperature for 12 months.  ...
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Hemp Infused Tea

December 22, 2020
WholeFoods Magazine Staff
Drink For Joy has released hemp-infused teas. Free of any artificial sweeteners or flavors, the teas are made with water, organic cane sugar, black tea, citric acid, organic hemp extract, and fruit puree. The three new flavors: OG Hint of Sweet, Meyer Lemon Ginger and  Strawberry Mint.  www.drinkforjoy.com...
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Wgsn food drink vegan baking pie

The Vegan Baking Category is Burning Up

December 21, 2020
WholeFoods Magazine Staff
New York City, NY—WGSN, a global trend forecasting firm, has released a report about the vegan baking industry. Utilizing data from a custom social media Influencer Map and online retail sales, the firm found a growing interest in sustainable and healthy vegan desserts. On social media, #veganbaking jumped 35% in...
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L'il Critters Partners with Feed the Children this Holiday Season

December 21, 2020
WholeFoods Magazine Staff
Ewing, NJ—In partnership with Feed the Children, a nonprofit focused on alleviating childhood hunger, L’il Critters has succeeded in matching $50,000 in donations this December. The total contribution of $100,000 supports Feed The Children’s No Hunger Holidays campaign. The brand also distributed 8,500 sample packets of L’il Critters Gummy Vites...
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Shopping for Seniors at the Local Natural Product Store

December 21, 2020
WholeFoods Magazine Staff
We're down to the wire with holiday shopping, but there's still time for consumers to find a useful and thoughtful natural gift for an older friend or family member. Out of 10,000 responses from seniors, SeniorCare.com has pinpointed top 10 holiday gifts for older family members and friends. A lot...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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