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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

True source honey

True Source Honey Program Enhances Standards

January 15, 2021
WholeFoods Magazine Staff
Washington—The True Source Honey Certification program has enhanced its standards to require two honey authenticity tests, according to a press release. "The True Source Certified standards previously required its packers to maintain a system to analyze honey authenticity, but had not specified exact testing methodologies," said Gordon Marks, Executive Director...
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Vegan keto

Short-Term Low-Carb Diet Could Help Those With Diabetes, Study Suggests

January 15, 2021
WholeFoods Magazine Staff
Following a low-carb diet for six months may help put patients with type 2 diabetes into remission without adverse effects, according to a meta-analysis published by The BMJ. The team of researchers analyzed 23 randomized trials involving 1,357 participants. A low-carb diet (LCD) was defined as less than 26% daily...
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Kehe distributors  llc logo

KeHE Announces Second Virtual Holiday Show

January 15, 2021
WholeFoods Magazine Staff
Naperville, IL—KeHE’s 2021 Holiday Show will take place virtually, according to a press release. The show, previously scheduled for June 17-18 in Chicago, IL, will take place on KeHE’s digital ordering platform from June 10-18, due to COVID-19 safety concerns. “Our organization looks forward to June annually, when we welcome...
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Crn logo

CRN Announces New Chairman and 2021 Board of Directors

January 15, 2021
WholeFoods Magazine Staff
Washington, D.C.—The Council for Responsible Nutrition (CRN) has announced Barry Ritz, Ph.D., as chair of the association’s Board of Directors. Dr. Ritz, Chief Scientific Officer and VP, Professional R&D and Regulatory Affairs, Atrium Innovations, was promoted to Chair-Elect in 2019 and will hold the chairman position through 2022. [caption id="attachment_79537"...
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Sweet Earth Foods Predicts 6 2021 Plant-Based Trends

January 15, 2021
WholeFoods Magazine Staff
Moss Landing, CA—By looking at market research and its own sales trends, Sweet Earth Foods has predicted 6 plant-based food trends for 2021 in a press release. The trends: Plant-based chicken will become more popular in homes. Offered in multiple forms like shredded, ground or fried, the at-home trend will...
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Soap

Uviña Skin Partners with Palm Done Right

January 14, 2021
WholeFoods Magazine Staff
Boulder, CO—Uviña Skin has partnered with Palm Done Right to educate the industry on how to harvest Palm Oil in an environmentally safe way. The health and beauty brand's mission is to enhance natural beauty without sacrificing well-being, according to founder Jelitsa Legarreta. Its product lineup includes serums, creams, and...
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Obamaclimatechange 1

Consumers Show Heightened Awareness of Climate Change, NMI Reports

January 12, 2021
WholeFoods Magazine Staff
Newtown Square, PA—The Natural Marketing Institute (NMI) has released its 2021 State of Sustainability in America Consumer Insights & Trends Report, according to a press release. This is the 19th annual report from NMI on the sustainability market. The report quantifies the marketplace for sustainable products and services, the consumers...
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Gettyimages 1060280476

Pilot Study Suggests Link Between Omega-3 Index and COVID Survival Rates

January 12, 2021
WholeFoods Magazine Staff
Sioux Falls, SD—A pilot study posted in medRxiv examined a possible link between low Omega-3 Index (O3I) levels and risk of death from COVID-19. Researchers at the Fatty Acid Research Institute (FARI) and Cedars-Sinai Medical Center in Los Angeles and in Orange County, CA obtained COVID outcomes for 100 patients...
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Unfi e1565796310272

UNFI Releases Report Detailing 2020 Progress and 2030 Goals

January 12, 2021
WholeFoods Magazine Staff
Providence, RI—United Natural Foods, Inc. (UNFI) has released its 2020 Environmental, Social, and Governance (ESG) Report, in which the company highlights the progress it made in 2020 and outlines its 2030 goals. The report is guided by leading frameworks including Global Reporting Initiative and Sustainability Accounting Standards Board. It also...
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Gettyimages 1152268821

Research America Acquires Health + Wellness Market Research Company

January 12, 2021
WholeFoods Magazine Staff
Newtown Square, PA—Research America has acquired Segmedica, a press release states, bringing the company’s total number of acquisitions over the past six years to 16. The acquisition is intended to help bolster the research capabilities provided by Natural Marketing Institute, which Research America acquired in July 2020. Segmedica is in...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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