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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

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Coconut Snack

February 18, 2021
WholeFoods Magazine Staff
Absolutely Gluten Free has expanded its gluten-free line of Coconut Chew with two flavors: key lime and juicy blueberry. These chews are made with raw coconut and coated with dark chocolate. The new varieties are Kosher, non-GMO, free of dairy, grain, and gluten, and are vegan. www.absolutelygf.com...
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Grillos

Pickle Line

February 18, 2021
WholeFoods Magazine Staff
Grillo's Pickles has announced a line of pickles made with zero artificial preservatives or colors. The pickles are low calorie, healthy, fat-free, gluten-free, vegan, and Keto. The line includes original dill, hot, and bread & butter flavors with different shapes such as whole, spears, halves, chips, and sandwich makers. www.grillospickles.com...
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Astapure ready to mix powder concepts

Antioxidant Ingredient

February 18, 2021
WholeFoods Magazine Staff
Solabia-Algatech Nutrition has released a microencapsulated, cold water-dispersible powder containing 2.5% natural astaxanthin extracted from Haematococcus pluvialis microalgae by supercritical CO2. The new formulation is intended for use in a variety of ready-to-mix supplements, drinks, and suspensions, including sport drinks and better-for-you beverages, the company says.  500 Mamaroneck Avenue Harrison,...
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Organic Tapioca Starch

February 18, 2021
WholeFoods Magazine Staff
AKFP has launched Organic Native Tapioca Starch, a cassava-based organic product. The starch is certified gluten-free, paleo, vegan, grain-free, nut-free and non-GMO verified. This ingredient can be used as a thickener, filler, binder and stabilizer in baked goods, extruded snacks, frozen foods, dry mixes, soups, sauces, gravies and other products. ...
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Over easy family shot

Breakfast Bars

February 18, 2021
WholeFoods Magazine Staff
Over Easy has launched a line of breakfast bars in four flavors: Apple Cinnamon, Banana Nut, Peanut Butter, and Vanilla Matcha. The products are made with organic oats, nut butter, and cage-free egg whites and contain 8-11g of protein, 6-8g of fiber, and are gluten-free, dairy-free, soy-free, and made without...
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Immune Support

February 18, 2021
WholeFoods Magazine Staff
Carlson has launched Immune Omega, an immune support formula which blends vitamin D3 and omega-3s. A single teaspoon provides 2,000 IU (50 mcg) of vitamin D3 as cholecalciferol and 1,100 mg of omega-3s, including EPA and DHA. Immune Omega comes in natural lemon flavor and can be taken directly from...
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Dorot gardens

Frozen Cubed Turmeric

February 18, 2021
WholeFoods Magazine Staff
Dorot Gardens has introduced a fresh-to-frozen cubed form of turmeric. The Frozen Crushed Turmeric contains no preservatives or artificial ingredients. It is vegan, gluten-free, and free of dairy, soy, or nuts. It is also non-GMO, OU kosher, and halal. Sold in 2.5 oz. packages of 16 cubes (MSRP: $2.99 ). ...
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Unsweetened Oatmilk Yogurt

February 18, 2021
WholeFoods Magazine Staff
Hälsa has expanded its product line with a 24 oz. family size Plain Unsweetened Zero Sugar oatmilk yogurt. The Zero Sugar oatmilk yogurt has 90 calories per serving. The product is free of all artificial and processed ingredients, and is vegan and dairy-free.  www.halsafoods.com...
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Vanilla Oatmilk Yogurt

February 18, 2021
WholeFoods Magazine Staff
Hälsa has expanded its product line with Organic Vanilla Oatmilk Yogurt in both 5.3 oz cups and a 24 oz family size. It is made with organic vanilla extract and lightly sweetened with organic apple juice. The product is free of all artificial and processed ingredients, and is vegan and...
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Barebells

Sugar-Free Protein Bar

February 18, 2021
WholeFoods Magazine Staff
Barebells has launched a sugar-free and palm-oil free protein bar brand. Its first flavor, Chocolate Dough, comes with 20 grams of protein.  www.barebells.com...
Read More
View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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