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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Fda

FDA Warns Companies for Mental Health Claims

February 23, 2021
WholeFoods Magazine Staff
Silver Spring, MD—FDA has warned 10 companies for illegally selling supplements claiming to treat mental health disorders, according to a press release. The warning letters were issued to Enlifta LLC; Lifted Naturals; Mountain Peak Nutritionals; SANA Group LLC.; Wholesome Wellness; Dr. Garber’s Natural Solutions; ProHealth Inc.; Blossom Nature LLC; FDC...
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Scales

CA Introduces Bill to Age-Restrict Supplements

February 23, 2021
WholeFoods Magazine Staff
Sacramento, CA—The California state legislature has introduced Bill AB 1341, which would restrict access to supplements for weight loss and over-the-counter diet pills, a move which the Natural Products Association (NPA) is calling “misguided.” NPA is organizing a grassroots movement to prevent the bill from moving forward. Specifically, products would...
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Care cargill report image min

Cargill, Care Release Report Detailing Impact on Cocoa Supply Chain

February 23, 2021
WholeFoods Magazine Staff
Cargill and Care have released a report detailing their successes in supporting cocoa sustainability and building better lives for cocoa farmers in Côte d’Ivoire and Ghana, according to a press release. Care and Cargill have been working together in Ghana since 2008 and in Côte d’Ivoire since 2010 to combat...
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Breathe with setria glutathione

Kyowa Hakko Launches "Breathe" Campaign

February 22, 2021
WholeFoods Magazine Staff
New York, NY—Kyowa Hakko is introducing its new “Breathe” brand campaign featuring its Setria brand glutathione, which supports respiratory and immune health, according to a press release. “2021 is a year of new optimism, a different kind of normal, a time to reset and take a breath. After the uncertainty...
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Motiv fortigel 1

Trial Shows Effects of Gelita's Fortigel on Knee Joint Pain

February 22, 2021
WholeFoods Magazine Staff
Eberbach, Germany—A new randomized controlled trial published in Nutrients has shown the benefits of Gelita’s Fortigel in reducing intensity of knee joint pain in healthy men and women, according to a press release. The study, performed by researchers at the University of Freiburg, investigated Fortigel, made with specific Bioactive Collagen...
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Placeholder image march

The Natural View: 2021 Retailer Survey, Gearing Up for Allergy Season, & More

February 22, 2021
WholeFoods Magazine Staff
Todd Pauli of 24 Stories Marketing and WholeFoods Editor-in-Chief Maggie Jaqua discuss key focuses for the natural products industry, including the results of WholeFoods 43rd Annual Retailer Survey, the science explaining why allergies are getting worse (and what you can do about it!), and more. For expanded coverage of these topics and more, check...
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Omega 3

GOED Signs Partnership Acknowledging Role of Peruvian Anchovy Fishery

February 22, 2021
WholeFoods Magazine Staff
Salt Lake City, UT—The Global Organization for EPA and DHA Omega-3s (GOED) and Sociedad Nacional de Pesqueria (SNP) have entered a partnership acknowledging the key role of the Peruvian anchovy fishery in the omega-3 industry, according to a press release. Peru is the largest fishery supplying omega-3 fish oils to...
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Screen shot 2021 02 19 at 1.24.03 pm

Gaia Herbs Awarded Sustainability Award

February 22, 2021
WholeFoods Magazine Staff
Brevard, NC—Gaia Herbs has been recognized as a winner of the SEAL 2020 Business Sustainability Awards in the Environmental Initiative category. The awards honor companies for leadership in the environmental arena and commitment to green business practices. “We are proud to be recognized as a 2020 SEAL Business Sustainability Award...
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Lettuce

Little Leaf Farms Raises Money to Fund Expansion

February 21, 2021
WholeFoods Magazine Staff
Devens, MA—Little Leaf Farms has raised $90 million in debt and equity financing in order to fully fund the company’s east coast expansion, according to a press release. “We are supportive of Little Leaf Farms’ efficient growing methods, using sunlight and captured rainwater, to grow delicious lettuce that only travels...
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Gettyimages 1042441170

ANA IDs 6 Personalized Nutrition Trends for 2021

February 21, 2021
WholeFoods Magazine Staff
Chicago, IL—The American Nutrition Association (ANA) has identified 6 trends to watch in 2021. Immune Resilience. Health experts are noting the role that personalized nutrition can play in confronting challenges posed by the pandemic. “Nutrition has a unique biochemical influence on the immune system,” said Michael Stroka, CEO of the...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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