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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Coconut bliss new pints

Coconut Bliss Unveils a New Look, Focuses on Inclusivity

March 4, 2021
WholeFoods Magazine Staff
Eugene, OR—Coconut Bliss has unveiled a new look for its line of plant-based ice creams, which the company hopes will connect with consumers on a deeper level through an increased emphasis on inclusivity, sustainability, and positivity. Consumers will meet the manufacturer's family of characters which were inspired by its diverse...
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Screen shot 2021 03 02 at 3.40.02 pm

Plant-Protein Flavor Ingredient

March 4, 2021
WholeFoods Magazine Staff
Amano Enzyme has released Umamizyme Pulse, a non-GMO enzyme designed for use in a variety of plant protein products to produce a pleasant, savory (umami) flavor, similar to that provided by monosodium glutamate (MSG), as well as a sensation of richness and complexity (kokumi). The new enzyme can be used...
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20 0330 gadot biochemical logo scaled

Magnesium Line Expansion

March 4, 2021
WholeFoods Magazine Staff
Gadot Biochemical Industries has extended its line of magnesium raw materials with magnesium citrates, gluconates, and phosphates. The ingredients can be used in a wide variety of consumer products including nutraceuticals, beverages, infant formulas, dairy products/alternatives, and confections. One International Blvd., Ste. 407, Mahwah NJ, 07495, www.gadotbio.com...
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Screen shot 2021 03 03 at 3.30.02 pm

Cognitive Health Ingredient

March 4, 2021
WholeFoods Magazine Staff
Maypro has added NeuroHD to its line of proprietary and branded ingredients. NeuroHD is a complete non-synthetic histidine dipeptide complex. The ingredient is formulated to support cognitive health as well as a healthy weight and cardiovascular health, the company says. 2975 Westchester Ave., Purchase, NY 10577, www.maypro.com...
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Saltoftheearth

Flavor Boost Ingredient

March 4, 2021
WholeFoods Magazine Staff
Salt of the Earth has introduced Mediterranean Umami Bold, a solution intended to boost flavor and cut salt from foods such as pizza and tomato soup. Mediterranean Umami Bold is a clean-label, plant-based product appropriate for meats and fish, sauces, soups, ready-to-eat meals, plant-based meat analogs, and specialty bakery.  1...
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Avosbodybutterpumpandjar

Avocado + CBD Body Butter

March 4, 2021
WholeFoods Magazine Staff
AVOS Natural Products has introduced AVOS Avocado Body Butter, a CBD body butter made with avocado oil and vitamin E in the form of tocotrienols. The product can be used for sore muscles, joint pain, inflammation, moisturizer and overall skin health, the company says.   www.avosnaturalproducts.com...
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Zinc product shot

Zinc Supplement

March 4, 2021
WholeFoods Magazine Staff
Quicksilver Scientific has launched Immune Charge+ Zinc Ionophore, made to enhance cellular zinc levels throughout the body. The softgels contain propolis extract, plant compounds quercetin, luteolin, and hesperetin to form an “ionophore” complex delivery system that rapidly transports zinc across the gut and directly into the bloodstream, the company says.
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Cheese family

Cashew Milk Based Cheese Line

March 4, 2021
WholeFoods Magazine Staff
Forager Project has launched a line of organic, plant-based cheeses in chunks and shredded formations. The 100% organic dairy-free cheeses are crafted with probiotic cashew-milk yogurt as the base, and contain no modified food starch. The line includes Organic Jack Cheese, Organic Queso Fresco Cheese, Organic Mozzarella Cheese, and Organic...
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Fry s full line at sprouts

Frozen Plant-Based Entrees

March 4, 2021
WholeFoods Magazine Staff
The Fry Family Food Co has launched a line of frozen plant-based products including: Chick’N Nuggets, The Big Fry Burger, Chick’N Patties, Breakfast Links and Pea Protein Grounds. All products are made with non-GMO, plant-based ingredients including soy, wheat and pea protein.  6 St. John’s Ln., New York, NY 10013,...
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Image004 1

Keto Smoothie Kits

March 4, 2021
WholeFoods Magazine Staff
Blendtopia has released three ketogenic diet-friendly smoothie kits intended to support health in different areas, available May 2021. Made with chia seeds, goji berries, wheatgrass and more, the kits are available in Keto Berry (immune boosting), Green (detoxifying), and Chocolate Chai (immune and brain boosting) options. Certified USDA Organic, Non-GMO...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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