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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

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Federal Judge Enters Permanent Injunction Against NY-Based Supplement Manufacturer

March 4, 2021
WholeFoods Magazine Staff
Silver Spring, MD—The Food and Drug Administration (FDA) issued a news release announcing that Judge Edward R. Korman, of the U.S. District Court for the Eastern District of New York, entered an order of permanent injunction against Confidence USA Inc., of Long Island, New York, and two of its executives:...
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Whole Foods Market Predicts 2021's Top 5 Clean Beauty Trends

March 4, 2021
WholeFoods Magazine Staff
Austin, TX—What's next for the beauty category? Consumers will continue to simplify in 2021 and beyond, according to the experts on Whole Foods Market's Trends Council. Their top 5 clean beauty trends for 2021: Beauty Goes Waterless: More beauty products are being packaged in solid, waterless formats to help minimize...
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UNFI Distribution Partnership with Whole Foods Market Extended to 2027

March 4, 2021
WholeFoods Magazine Staff
Providence, RI—United Natural Foods, Inc. (UNFI) announced that it has extended its primary wholesale grocery distribution relationship with Whole Foods Market by entering into an extension of the current agreement. The term  now runs until September 27, 2027. “Since the onset of the COVID-19 pandemic, UNFI and Whole Foods have...
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Chickpea Protein Ingredient

March 4, 2021
WholeFoods Magazine Staff
ChickP Protein has commercialized its 90% chickpea isolate. The non-GMO, allergen-free chickpea protein isolate, is designed to provide protein-infused functionality and a nutritional boost to an array of food and supplement applications, including dairy alternatives, baked products, and gluten-free foods, the company says.  www.chickp-protein.com...
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Lube

Organic Aloe Lube

March 4, 2021
WholeFoods Magazine Staff
Ballsy has introduced All the Feels Organic Aloe Lube. Made without harsh chemicals, the lube contains naturally sourced organic ingredients, vitamins, and antioxidants that moisturize and nurture skin but never leave it sticky, the company says.  www.ballwash.com...
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Organic Yellow and White American Cheese

March 4, 2021
WholeFoods Magazine Staff
Organic Valley has introduced Organic Valley American Cheese, launching in May 2021. These new organic American Cheese Slices are made without preservatives or added hormones and offered in yellow and white options. One Organic Way, La Farge, WI 54639, www.organicvalley.coop...
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Zum hand soap

Hand Soap

March 4, 2021
WholeFoods Magazine Staff
Indigo Wild has added Zum Hand Soaps to its line of all-natural personal and skin care products. Zum Hand Soap is made without harsh chemicals or preservatives and features olive, coconut and castor oils, essential oil blends, salt and Water. The soaps are offered in five varieties: Lavender, Lemongrass, Patchouli,...
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Astaxanthin Gummies

March 4, 2021
WholeFoods Magazine Staff
Carlson has launched Astaxanthin Gummies made with NextFerm Technologies' Astaferm, which provides 8 mg of astaxanthin and 200 mg of vitamin C per serving. Offered in a natural cherry flavor, they are vegetarian and non-GMO. 600 W. University Dr., Arlington Heights, IL, www.carlsonlabs.com...
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Arla foods logo

Protein Ingredient for Baby Formula

March 4, 2021
WholeFoods Magazine Staff
Arla Foods Ingredients has launched a new dry-blend protein ingredient, Lacprodan Premium ALPHA-10, made to help infant formula manufacturers reduce production costs. The ingredient is rich in alpha-lactalbumin and essential amino acids and is free from Cronobacter sakazakii and compliant with new Chinese food safety standards, the company says.  106...
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#NaturallyInformed: This is Your Brain on Food

March 4, 2021
WholeFoods Magazine Staff
In this keynote presentation, Dr. Uma Naidoo, author of This Is Your Brain on Food, draws on cutting-edge research to explain the many ways in which food contributes to our mental health. A Harvard psychiatrist who has studied nutrition and is a trained professional chef, Dr. Uma discusses the connection...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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