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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Litehouse purely balanced group image

Greek Yogurt-Based Dressings

March 8, 2021
WholeFoods Magazine Staff
Litehouse has introduced Purely Balanced, a new line of Greek yogurt-based refrigerated salad dressings. The dressings contain 45 calories per serving and have 0g of added sugar and are offered in garden ranch, tzatziki ranch, garlic caesar, cilantro lime and basil lemon flavors. The line is free of gluten, high...
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Gotama30221

Nootropic Supplement

March 8, 2021
WholeFoods Magazine Staff
Gotama has introduced AWAKE, a 16-ingredient nootropic blend that includes 100mg of caffeine, adaptogens like KSM-66 Ashwagandha, and amino acids like l-theanine. AWAKE provides cleaner, sustained energy and mental focus without the anxiety, jitters, or crash, the company says. www.gotama.co...
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Creamalicious

Homemade Ice Cream Line

March 8, 2021
WholeFoods Magazine Staff
Creamalicious Ice Creams has introduced a line of homemade ice creams. The line is made with French ice cream--made from ingredients including fresh cream, milk, evaporated milk, sugar, and pure vanilla beans--and Southern comfort foods to produce flavors including Fried Chicken & Waffles, Lemon Velvet Cheesecake, Gigi's Sweet Potato Pie,...
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Zum bum

Skin Freshener

March 8, 2021
WholeFoods Magazine Staff
Indigo Wild has expanded its Zum Bum brand with Bidet in a Bottle. Made with witch hazel and essential oils, this bathroom refresher promotes the feeling of freshness, the company says. www.indigowild.com...
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Ballguard front

Intimate Deodorant

March 8, 2021
WholeFoods Magazine Staff
Ball Wash has introduced Ballguard Liquid Ball Powder, a ball deodorant that applies as a soothing cream and dries as a mess-free powder. The product helps fight sweat, smell and chafing, the company says. It is paraben-free and aluminum-free.  www.ballwash.com...
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Spf 1

Superfood Cereal

March 8, 2021
WholeFoods Magazine Staff
LlamaLand Organics has introduced a line of cereals made with organic superfoods from the heart of the Peruvian Andes. LLamaLand Organics cereals are 100% organic, non-GMO, gluten-free, and have less than 3 grams of sugar per serving. The brand launched two varieties: Superfood Crunch and Andes Superflakes.  www.llamalandorganics.com...
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Phytocannabinoids

Cannabis Medicine Association Launches for BIPOC Health Professionals

March 8, 2021
WholeFoods Magazine Staff
New York, NY—The Association for Cannabis Health Equity and Medicine (ACHEM) launched on Saturday, February 27, with a Virtual Open House and Launch Party. ACHEM is a new nonprofit medical association for Black, Indigenous, and people of color (BIPOC) health professionals and healers. It intends to empower, uplift, and serve...
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Gluten free

GFCO Gives Presentation Explaining the Importance of Gluten-Free Certification

March 5, 2021
WholeFoods Magazine Staff
Auburn, WA—The Gluten-Free Certification Organization (GFCO) gave a live presentation at Spark Change: Spark Brand Success on March 3, explaining to Natural Products Expo Virtual attendees why gluten-free certification matters. Gluten Intolerance Group (GIG), which runs GFCO, also ran a booth at the event to share information on its certification...
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In memoriam 3

In Memoriam: David Mintz, Tofutti

March 5, 2021
WholeFoods Magazine Staff
David Mintz, the inventor of Tofutti vegan ice cream, passed on February 24, 2021, at the age of 89. His impact on the industry will not be forgotten. [caption id="attachment_16484" align="alignright" width="300"] David Mintz(1931–2021), inventor of Tofutti[/caption] Born in Brooklyn on June 8, 1931, Mintz is founded Tofutti Brands, headquartered in...
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Horphag product image robuvit tree 02 c1

Review Dives Into Mechanisms of Action of French Oak Wood Extract

March 4, 2021
WholeFoods Magazine Staff
Hoboken, NJ—A new review article published in the Journal of Medicinal Food provides a comprehensive overview of the composition, bioavailability, and mechanisms of action of Robuvit, a French Oak wood extract. The review states that Robuvit comes from Quercus robur L., grown and collected in France from forests controlled by...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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