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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

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Seaspiracy Documentary Sheds Light on Seafood Industry, Plant-Based Brand Responds

April 9, 2021
WholeFoods Magazine Staff
Nashville, NC—On March 24, 2021, Netflix Released "Seaspiracy", a documentary investigating the harm that humans do to marine species. In response to viewing the doc, Douglas Hines, Chairman of Atlantic Natural Foods which produces a seafood alternative, TUNO, released a statement about the state of the fishing industry. Hines draws...
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Eco Lips Partners with Trees Forever

April 9, 2021
WholeFoods Magazine Staff
Marion, IA—Eco Lips has announced that it will donate a portion of the sales proceeds of its Eco Lips Plant Pod to environmental non-profit Trees Forever in order to plant trees in areas affected by 2020’s derecho windstorms around the Cedar Rapids area. “We are thrilled to receive support for tree planting...
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Medterra products 1

Immune and Wellness Line

April 9, 2021
WholeFoods Magazine Staff
Medterra has launched Medterra Wellness, a collection of gummies, capsules, topicals and elixirs for immune health and overall wellness. Made with cannabidiol (CBD) and medicinal mushrooms including Reishi, Camu Camu, and Sea Buckthorn, the products target sleep, stress, defense and nutrient replenishment, the company says.  www.medterracbd.com...
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Growing school gardens save the date

Sprouts Announces Virtual Garden-Based Learning for Kids

April 9, 2021
WholeFoods Magazine Staff
Phoenix, AZ—Sprouts Healthy Communities Foundation and School Garden Support Organization (SGSO) Network, announced that it will host a virtual garden-based learning event on April 27 from 10 to 11 a.m. PT on growingschoolgardens.org. The 45-minutes event taught by students, Growing School Gardens: Seeding a Healthy Future for Our Youth, will explore...
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For the biohm

Cistus Incanus Formula

April 9, 2021
WholeFoods Magazine Staff
For The Biome has launched Immune Therapy Cistus+ Infusion, a formula to strengthen immunity, the company says. Made with Cistus incanus, vitamin C-rich rosehip, blackcurrant leaf and chaga mushroom, the product contains 32 known polyphenols and comes in eco-friendly steeping bags for easy preparation.  www.Forthebiome.com...
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Zinc for Children

April 9, 2021
WholeFoods Magazine Staff
Carlson introduced Kid’s Chewable Zinc, which provides 5 mg of zinc in a single tablet. Kid’s Chewable Zinc comes in animal-shaped chewables and has a natural mixed berry flavor. Tested by an FDA-registered laboratory for potency and quality, the supplement is made to support immunity, the company says.  600 W.
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Gaia

Mushroom Supplement Line

April 9, 2021
WholeFoods Magazine Staff
Gaia Herbs has launched a line of six mushroom capsule supplements that help to support whole-body health and maintain wellness: Respiratory Mushroom Blend, Immune Mushroom Blend, Reishi Mushroom, Lion’s Mane Mushroom, Cordyceps Mushroom, and Turkey Tail Mushroom. Made with 100% organic mushroom fruiting bodies and 100% traceable ingredients, each serving...
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Gluten-Free Oatmeal Packets

April 9, 2021
WholeFoods Magazine Staff
Bob’s Red Mill has introduced gluten free, single-serve Instant Oatmeal Packets in three flavors: Brown Sugar & Maple, Apple Pieces & Cinnamon and Classic. Made with Bob’s whole grain oats and flaxseed meal, these just-add-water packets offer fiber, protein, and omega-3s, and are GFCO certified, kosher, and Non-GMO Project Verified.
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Wildechips 4bags

Pork Chips

April 9, 2021
WholeFoods Magazine Staff
Wilde Brand has introduced Pork Chips. Made from 100% premium pork meat, the snack delivers 10g of protein. Wilde Chips are keto-friendly, gluten-free, grain-free and paleo certified. They are available in 4 delicious flavors: Golden Mustard BBQ, Sweet Chipotle, Black Pepper Bacon and Chili Lime Verde.  www.wildebrands.com...
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Nutchos

Almond Nut Chip

April 9, 2021
WholeFoods Magazine Staff
Texas Star Nut & Food Co. has launched Nutchos, an almond nut chip made from almonds and using 100% almond oil. The snack is offered in three varieties: classic sea salt, barbecue and guacamole. 206 Market Ave., Boerne, TX 78006, 1-866-455-8300, https://texasnut.com/...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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