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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

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CHPA Announces New Podcast Series

May 3, 2021
WholeFoods Magazine Staff
Washington, D.C.—The Consumer Healthcare Products Association (CHPA) announced the launch of a new podcast, CHPA Chat. Hosted by Anita Brikman, SVP, Communications & Public Affairs, and Executive Director, CHPA Educational Foundation, the podcast will feature stories and insights about trends and issues in the consumer healthcare space. In the first...
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Nestlé to Acquire Core Brands of The Bountiful Company

April 30, 2021
WholeFoods Magazine Staff
Switzerland—In a move that makes it a global leader in vitamins, minerals, and nutritional supplements, Nestle has entered into an agreement with KKR to acquire core brands of The Bountiful Company for USD $5.75 billion. Nature's Bounty, Solgar, Osteo Bi-Flex, Puritan’s Pride, and Bountiful's U.S. private label business will be...
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Organic Superfood Powder Line

April 30, 2021
WholeFoods Magazine Staff
Natural Factors has introduced Whole Earth & Sea Superfood Boosters, a trio of powders including Golden Milk Soothing Boost, Beets & Berries Antioxidant Boost, and Energize Adrenal Boost. Intended for smoothies, beverages, snacks, and dips, the line is organic, gluten-free, vegan, non-GMO, and 100% fermented. The powders are made with...
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Chewable Synbiotic

April 30, 2021
WholeFoods Magazine Staff
Wakunaga of America has developed Kyo-Dophilus Pro+ Synbiotic chewable tablets for digestive and immune health. Containing 20 billion CFU of nine beneficial bacteria species, each chewable tablet contains 2 grams of BioEcolians, a proprietary a-gluco-oligosaccharide prebiotic designed to support microbiome diversity for improved digestive and immune health, as well as...
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Probiotic Ingredient

April 30, 2021
WholeFoods Magazine Staff
Deerland Probiotics & Enzymes has expanded its branded probiotic spore portfolio with MuniSpore, a science-backed strain of the probiotic Bacillus clausii that is GRAS and Star-K Kosher Certified. The beneficial effects of the probiotic B. clausii have been attributed to its ability to positively influence microbial populations and its antioxidant...
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Joint Strength

April 30, 2021
WholeFoods Magazine Staff
Bluebonnet Nutrition has added Bluebonnet’s Targeted Choice Joint Strength Vegetable Capsules to its line of products. Designed to support a healthy inflammatory response from physical overexertion of the joints after intense exercise and reduce cellular damage and oxidative stress caused by free radicals, the product is made from non-GMO ingredients...
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Apple Cider Vinegar Capsules

April 30, 2021
WholeFoods Magazine Staff
Bluebonnet Nutrition has revamped its Apple Cider Vinegar With the Mother Vegetable Capsules. Formulated with 1000 mg of apple cider vinegar powder per serving, the supplement is made to support healthy weight management along with proper diet and exercise, support heart health and aid in healthy digestion and detox, the...
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Multivitamin + Omega-3

April 30, 2021
WholeFoods Magazine Staff
Carlson has introduced Multi + Omega-3 to promote cardiovascular, cognitive, vision, and immune health, and to support optimal wellness. An all-in-one super-strength supplement that provides the most important vitamins and minerals we need daily, plus omega-3, the product includes vitamins A, B, C, D, and E; magnesium; zinc; the beneficial...
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Limited Edition Oat Bar

April 30, 2021
WholeFoods Magazine Staff
Bobo’s has launched ‘Hero’ Chocolate Chip Oat Bar, a special edition offering. This bar was created to show the brand’s appreciation for the heroes who have loved their communities like family throughout the COVID-19 pandemic in the lead up to National Nurses Week and National Teacher’s Appreciation Week. 6325 Gunpark...
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Algae-Derived Beauty Ingredient

April 30, 2021
WholeFoods Magazine Staff
Yemoja has introduced an algae-derived external polysaccharide sulphate (EPS) for the beauty sector. This topically applied bioactive ingredient from the Porphyridium cruentum species of microalgae works as an anti-aging, anti-inflammatory, and rejuvenating ingredient, the company says. www.yemojaltd.com...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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