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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Pluscbd sleep and calm gummies 1

Stress and Sleep Gummies

May 14, 2021
WholeFoods Magazine Staff
CV Sciences has launched PlusCBD Calm and Sleep: two gummies that support healthy stress responses and sleep cycles. Each gummy contains 10mg of CBD derived from sustainable hemp. Calm gummies contain 5-HTP and L-theanine, and Sleep gummies contain melatonin, magnolia bark, and lemon balm. www.pluscbdoil.com...
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Banana Brownies

May 14, 2021
WholeFoods Magazine Staff
Ipanema Valley has introduced Banana Brownies, made from banana mass from imperfectly colored bananas grown in Brazil. The banana snacks are free of gluten, dairy, and peanuts, and contain no added sugar.  www.ipanemavalley.com...
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Reeds

Resealable Beverage

May 14, 2021
WholeFoods Magazine Staff
Reed’s Inc. has upgraded its packaging to a resealable format, available in 20 oz. bottles. The 100% recyclable bottles will be available at retailers in the refrigerated and single-serve aisles, allowing for more immediate consumption for consumers, the company says.  13000 South Spring Street Los Angeles, CA 90061, www.drinkreeds.com...
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Sustainability

Sustainable Foods Summit to Look to the Future

May 14, 2021
WholeFoods Magazine Staff
London, England—The upcoming Sustainable Foods Summit is set to discuss the future of plant-based and organic foods, according to a press release. There is growing consumer interest in this segment, and companies like Nestlé are taking note. The summit, organized by Ecovia Intelligence, will be hosted on a dedicated online...
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Eye health

Formula Shown to Support Eye Health in Human Clinical Study

May 14, 2021
WholeFoods Magazine Staff
Irvine, CA—BGG World has announced the results of a human clinical study on a formula for eye health that contains 200mg MyrtiPro bilberry extract, 6mg Astazine astaxanthin, and 10mg lutein. Each piece of the formula has been previously shown to support eye health, according to the study: Bilberry: Contains anthocyanins...
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Gettyimages 1097232156

CV Sciences Q1 Results Show Increased Distribution

May 14, 2021
WholeFoods Magazine Staff
San Diego, CA—CV Sciences has announced financial results for Q1 2021, the period ended March 31, 2021. Results include a much broader distribution, according to a press release: Products are being sold through 7,346 stores as of March 31, an increase from 5,799 stores as of March 31, 2020. Joseph...
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Sente logo 01

Sente Debuts Investment Opportunity for Industry Startups

May 13, 2021
WholeFoods Magazine Staff
Chicago, IL—In partnership with Griffith Foods, Yildiz Holding, and Ingredion, Sente has introduced FoodTech: Health & Wellness, an investment program for startups worldwide all categories ranging from suppliers and raw materials to food brands. The program is seeking out startups for investments and pilot opportunities. Those selected will get assistance...
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Screen shot 2021 05 12 at 4.27.00 pm

Asarasi Pledges $100K to The Nature Conservancy

May 13, 2021
WholeFoods Magazine Staff
Katonah, NY—Asarasi Sparkling Tree Water has announced a partnership with The Nature Conservancy (“TNC”) and pledged $100,000 over two years to the organization in support of reforestation work through the Plant A Billion Trees campaign and protection of the Colorado River Basin. “Since the company’s founding in 2014, Asarasi’s core mission...
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Canadian Consumer Program, Scooby-Doo EATS, Aims to Up Product Diversity

May 13, 2021
WholeFoods Magazine Staff
Toronto—Scooby-Doo EATS, a program created by Entergage Inc., has announced the opening of 13 fulfillment centers equipped with frozen storage and automation across Canada for direct-to-consumer purposes. The company has launched a shopping experience website with a subscription box model delivered to consumers in thermal bags and ice packs.  “With...
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Gettyimages 1076783870

#NaturallyInformed: Secrets to Radiant Health and Ageless Beauty

May 13, 2021
WholeFoods Magazine Staff
In this keynote presentation, Christine Horner, M.D., shares her secrets to looking amazing, including her personal experience with Ayurveda, which she credits with helping her look 10 years younger and feeling better than ever after only 48 hours of treatments. Dr. Horner discusses proven natural approaches including food, supplements, and...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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