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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

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Senate Introduces Legislation to Expand HSA, FSA

May 18, 2021
WholeFoods Magazine Staff
Washington, D.C.—New legislation introduced in the Senate would expand health savings accounts (HSA), health reimbursement arrangements, and flexible spending accounts (FSA) to cover dietary supplements, according to a press release from the Natural Products Association (NPA). This legislation, introduced by Senator Kevin Cramer (R-ND), is part of NPA’s effort to...
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Plant based meat

AAK, Vista Partner to Meet Plant-Based Demand in India

May 18, 2021
WholeFoods Magazine Staff
Mumbai, India—AAK has announced a partnership with Vista Processed Foods Pvt Ltd. to meet India’s growing demand for plant-based meat alternatives. According to a press release, as many as 29% of people in India are vegetarian, and there is increasing interest in veganism and flexitarianism, largely driven by millennials. The...
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Probiotic bacteria

AstaReal Patent Supports Use for Gut Microbiome Support

May 18, 2021
WholeFoods Magazine Staff
Moses Lake, WA—AstaReal Astaxanthin has obtained a patent for increasing the intestinal population of the beneficial bacterial genus Akkermansia, according to a press release. Akkermansia is represented by 9 known species of symbiotic bacteria within the human gut microbiome. Akkermansia muciniphila makes up 3-5% of the gut microbiome in healthy...
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Gettyimages 92024772

Pro Football Wide Receivers Partner with Optimum Nutrition

May 17, 2021
WholeFoods Magazine Staff
Downers Grove, IL—Professional football wide receivers Davante Adams and Justin Jefferson are teaming up with Optimum Nutrition on “Building Better Lives,” a purpose-driven program to build awareness of the disparities in access to fitness and to provide fitness resources in underserved communities, according to a press release. The national program...
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Herb teas and leaves botanical

AHPA Releases Updated Entries to Botanical Safety Handbook Ahead of Botanical Congress

May 14, 2021
WholeFoods Magazine Staff
Silver Spring, MD—The American Herbal Products Association (AHPA) announced that five updated entries have been posted to the AHPA Botanical Safety Handbook 2nd Ed, an online reference source with safety information on over 500 species of herbs, derived from data compiled from clinical trials, pharmacological and toxicological studies, medical case...
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Zeushygia 1 1

Bioavailability Technology

May 14, 2021
WholeFoods Magazine Staff
Zeus Hygia Lifesciences has launched its exclusive patent-pending BioSOLVE Technology. The product offers higher bioavailability for active ingredients by utilizing food-grade encapsulating excipients, the company says, helping to deliver actives at a submicron range with increased water solubility and maximum efficiency. www.zeushygia.com...
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Bellwether

Sheep Milk Yogurt

May 14, 2021
WholeFoods Magazine Staff
Bellwether Farms has launched a 24 oz Sheep Milk Yogurt. The Plain Sheep Milk Yogurt contains no added sugar or artificial ingredients and is free of thickeners, antibiotics, or growth hormones. It is made with 100% A2 protein.  Sonoma County, CA, www.bellwetherfarms.com...
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Dah

Yogurt Smoothie

May 14, 2021
WholeFoods Magazine Staff
DAH! has expanded its Lassi yogurt smoothie line with three new flavor profiles showcasing brand new packaging. DAH!’s new flavors include Peach with Honey, Vanilla with Cardamom, and Strawberry with Mint, all available in 32oz bottles.  www.dahlicious.com...
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Scratch

Baking Alternative Line

May 14, 2021
WholeFoods Magazine Staff
Halo Healthy Tribes has introduced Scratch Kitchen, a line of baking alternatives free of sugar, bleached/processed flour, gluten, artificial flavors, artificial sweeteners, synthetic colors, and hydrogenated oils. The egg-free mixes are available in Vanilla, Birthday Cake, and Chocolate flavors, and are made with Monk Fruit + Erythritol Sweeteners.  www.halohealthytribes.com...
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Ilona

Skin Corrective Serum

May 14, 2021
WholeFoods Magazine Staff
ILONA has introduced the BEYOND C Corrective Serum, a skin care product originating in Hungary. Containing corrective technologies, the product comes with two vessels: The black vessel contains a novel probiotic and micronized niacin and the gold vessel a patented form of high-potency vitamin C. www.ilona.com...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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