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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

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Energy Tea

July 7, 2021
WholeFoods Magazine Staff
PIN Drinks has launched Energy Tea, a cold tea made from caffeine-rich plants. Currently available in Original, Peach, and Sparkling Blackberry, the teas are free of sugar, calories, and preservatives. 13535 Ventura Blvd., Ste. C PMB 1045, Sherman Oaks, CA, www.pindrinks.com...
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Ultimate shots

Functional Shots

July 7, 2021
WholeFoods Magazine Staff
Uncle Matt's Organic is now offering an Ultimate Shots line, which includes: Ultimate Defense, a concentrated blend of orange juice, pineapple, turmeric, ginger, black pepper, and 1 billion probiotics; Ultimate Immune, a blend of orange juice, black elderberry, and 1 billion probiotics; and Ultimate Energy, a blend of orange juice,...
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Sports and fitness

Active Nutrition Conference Opens with Importance of 3rd-Party Certifications

July 7, 2021
WholeFoods Magazine Staff
Virtual—Naturally Informed’s Active Nutrition: Mastering the Market opened with a crash course on how top athletes stay in peak shape, delivered courtesy of Jamie Meeks, MS, RD, CSSD, LDN, Director of Sports Nutrition for the New Orleans Saints. Those interested in sports will absolutely want to watch her presentation; the...
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49% of Consumers Consider Sustainability When Purchasing Food, Beverages

July 7, 2021
WholeFoods Magazine Staff
Kerry has released new market research revealing consumer expectations around sustainability, according to a press release. The survey covered 14,000 consumers over 18 countries. 49% of consumers are now considering sustainability when buying food and drink, the press release states, and their understanding of the issue, initially based in environmental...
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Nutrition Myth Busting in the Era of Fake News

July 7, 2021
WholeFoods Magazine Staff
In this lively presentation, Jonny Bowden, Ph.D., CNS—a board-certified nutritionist and the best-selling author of The Great Cholesterol Myth—will show us why we can’t believe everything we read about nutrition. In fact, he’ll suggest that you probably can’t believe most of what you read about nutrition, and he’ll tell you...
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The Natural View: 3 Things to Know for July

July 6, 2021
WholeFoods Magazine Staff
Todd Pauli of 24 Stories Marketing and WholeFoods Content Director Maggie Jaqua discuss key focuses for the natural products industry, including: Adaptogens powering up snacks and sips. Microbiome going mainstream, and major opps in this market post-pandemic. Everyone is getting active--and how that can pump up your bottom line. For expanded coverage of these...
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Private Equity Group Acquires Stake in Pharmactive

July 6, 2021
WholeFoods Magazine Staff
Madrid, Spain—Private equity group Siparex, based in Paris, France, has taken a minority stake in Madrid-based Pharmactive, according to a press release. Pharmactive, which specializes in the research, development, and extraction of branded natural ingredients, has been experiencing a strong growth and development curve for years. It has logged an...
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Quercetin Studied in COVID-19 Patients

July 6, 2021
WholeFoods Magazine Staff
Milan, Italy—Quercetin supplementation, in combination with standard care, could aid in improving the early conditions of COVID-19, and help prevent the severity of the SARS-CoV-2 infection, according to two new human studies. Quercetin also statistically shortens the timing of molecular test conversion from positive to negative. The studies were performed...
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Dairy-Free Beverage Mixes for Foodservice

July 1, 2021
WholeFoods Magazine Staff
Kerry has added new dairy-free flavors to its Big Train product family of hot and cold beverage mixes, intended for use by foodservice operators. All four flavors—horchata, caramel latte, latte, and mocha—are all fortified with GanedenBC30, a probiotic ingredient that can help support digestive and immune health. 3400 Millington Rd.,...
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Friesland

Infant Formula Ingredient

July 1, 2021
WholeFoods Magazine Staff
FrieslandCampina Ingredients has introduced Deminal 90 Organic, a demineralised whey ingredient, for the organic infant formula market. It is intended to enable manufacturers to achieve the ideal casein:whey ratio while limiting mineral content, according to the company. It comes from fresh milk from the company's select group of organic dairy...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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