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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Cp foam1001

Egg White Replacement Ingredient

January 6, 2022
WholeFoods Magazine Staff
InnovoPro has introduced a new egg white replacement system, CP-FOAM 1001. Formulated using the company's trademarked Chickpea Protein, CP-Pro 70, it is meant to be used as an alternative to egg whites in meringue and other desserts. When used in baking, CP-FOAM 1001 can present the same shape and color of...
Read More
Essiac product

Daily Immune Drops

January 6, 2022
WholeFoods Magazine Staff
Essiac from Canada International has announced the launch of Essiac Daily Drops. The drops contain antioxidants that may help reduce inflammation and protect cells from free radical damage. The formula features wild herbs and is 100% organic. They are also alcohol free and certified kosher. Recommended use is 1 ml...
Read More
Unilever logo

Plant-based Dishwashing Soap

January 6, 2022
WholeFoods Magazine Staff
Unilever has announced the launch of a plant-based hand dishwashing liquid, which is part of their Lux brand. This new product is three times more renewable than traditional dishwashing soap and 99% degradable. The product is available in stores in the Gulf region and is likely to be available in...
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Jan 2022 final cov

January 2022

December 29, 2021
WholeFoods Magazine Staff
Digital Edition Editorial: 2021 by the Numbers What’s Selling Tip of the Month: 3 Quick Tips to Boost Sales SPECIAL SECTION: 2022 Success Toolkit, with input from leading industry associations, WholeFoods columnists, and more! New Year's Resolution Helpers! Supplement Highlights: Acid Reflux Relief Herb of the Month: Black Pepper...
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The hain celestial group logo

Hain Celestial Completes Acquisition of Better-For-You Snack Brands

December 29, 2021
WholeFoods Magazine Staff
Lake Success, NY—Hain Celestial has completed its acquisition of That’s How We Roll, producers of ParmCrisps and Thinsters. The total purchase price was approximately $259m in cash, subject to adjustment for working capital, according to a press release. That’s How We Roll was acquired from Clearlake Capital Group. “ParmCrisps and...
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Mana foods

Happy Customer: Mana Foods

December 28, 2021
WholeFoods Magazine Staff
We’re asking customers to share what they love about their local natural products store. This month, the spotlight shines on one shopper’s experience at Mana Foods in Maui, HI. Health and Fitness enthusiast Michelle Keldgord, Co-founder of BakingHow, does her best to lead a healthy lifestyle each and every day.
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Gettyimages 949182974

People News: January 2022

December 28, 2021
WholeFoods Magazine Staff
Vori, the digital B2B operating system optimizing the grocery supply chain, has expanded its Black-owned, women-led team with the appointment of Jennifer Shawgo as Head of Sales. With 20+ years of experience in the grocery industry working with natural CPG brands, Shawgo will lead Vori’s sales initiatives and drive adoption...
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Gettyimages 639928744

What's Selling: January 2022

December 28, 2021
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores rotated from a base of selected stores. The intention is to provide indications of sales trends.
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In memoriam 3

In Memoriam: Paul C. Ross, Bioforce USA

December 27, 2021
WholeFoods Magazine Staff
Paul C. Ross passed away peacefully at his home on December 22, 2021. Born in New York on January 4, 1931, Ross ttended Friends Seminary in New York and graduated from Oberlin College in Ohio, where he earned a Bachelor of Arts degree with a major in English. Ross went...
Read More
Gettyimages 1129110491 e1579204591208

5 Hot Topics at the Sustainable Foods Summit

December 21, 2021
WholeFoods Magazine Staff
Virtual—Innovations in sustainable and plant-based foods will be showcased at the 12th North American edition of the Sustainable Foods Summit on January 24-27, 2022. Organized by Ecovia Intelligence, the executive summit will be hosted on a customized online platform. The event will explore developments in sustainable proteins, regenerative agriculture, upcycled...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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