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The Natural View: Innovations in Joint Support

May 3, 2021
WholeFoods Magazine Contributor
WholeFoods Editor-in-Chief Maggie Jaqua and Todd Pauli of 24 Stories Marketing are joined by Eric Anderson of NXT USA, Inc., to discuss the trends in plant-based ingredients and the science-backed benefits of the branded ingredient TamaFlex to help improve joint flexibility, support a healthy inflammation response, and soothe soreness due to activity.
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Tradeshow remix

Trade Show Remix

April 29, 2021
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]We’re “thinking outside the booth” and bringing the trade show experience directly to you and to your entire staff, no traveling required! This effort is fueled by ELI Codes from Cornerstone for Natural—simply scan each ELI code with your smartphone to be transported to each virtual booth, where you’ll find...
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Supplement bottle

Is Your Immune-Health Structure/Function Claim Making Implied COVID-19 Disease Claims?

April 13, 2021
Anthony C Robinson
Mitigate the Regulatory Risk by Prioritizing Claim Substantiation  Three current trends in consumer retail behavior reflect the changes in consumer attitudes caused by coronavirus disease 2019 (“COVID-19”): a focus on better (1) self-care, (2) mental health, and (3) convenience in the delivery of healthcare. These consumer trends have created a...
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On Demand: 2021 AIDP Virtual Innovation Conference

April 1, 2021
WholeFoods Magazine Contributor
New Formulations with Magtein®, Vitamin K2 MK-7 and Vitamin D3 Innovation is the core of successful new products. AIDP gathered a team of experts to provide new insights into key health segments and how to formulate the next generation of products. Whether you have a product with these ingredients...
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Clearcut innovation wholefoods 2

The Essential Role of eCommerce Data for Natural Products Innovation

February 4, 2021
WholeFoods Magazine Contributor
Consumer preferences and natural product market dynamics are rapidly shifting, making innovation and launching new products aligned with demand more challenging than ever before. So, how can leaders find the most promising areas to innovate? How can research and development (R&D) and executive teams feel confident that their new ideas...
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Heart health plant based fatty foods

Cardiovascular disease on the rise

January 29, 2021
WholeFoods Magazine Contributor
[vc_row][vc_column][vc_column_text]Cardiovascular disease (CVD) is a major global health problem that substantially contributes to morbidity, mortality, and escalating health care costs. The American Heart Association estimates the prevalence of CVD is 48% in all adults and increased with advancing age1. Heart diseases ranked first as the leading cause of death1. Although...
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Aged Garlic Extract and Cardiovascular Health: What the Science Says

January 13, 2021
WholeFoods Magazine Contributor
Managing the various aspects of cardiovascular health is an important part of reducing your odds of a future heart attack or stroke. Here, we break down the science of how Aged Garlic Extract (AGE) supplements help support better cardiovascular health in four important and well-known areas: atherosclerosis, blood pressure, cholesterol,...
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The Natural View: The Benefits of Astaxanthin and Vitamin C

January 4, 2021
WholeFoods Magazine Contributor
Elzaphan Hotam, VP Global Marketing & CEO of NextFerm USA Inc., discusses the benefits of astaxanthin and vitamin C with WholeFoods Magazine’s Maggie Jaqua and Todd Pauli of 24 Stories Marketing. For more, read Astaferm Gummies: Astaxanthin and Vitamin C for antioxidant protection in a vegan-friendly gummy.
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RidgeCrest Herbals 2021 Almanac

December 18, 2020
WholeFoods Magazine Contributor
Check out RidgeCrest Herbals' 2021 almanac by clicking on the image below!...
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Boost Your Immunity with IFF Health

December 8, 2020
WholeFoods Magazine Contributor
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. This content paid for by IFF Health.
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