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HP Ingredients’ ParActin Granted Product License from Health Canada

May 12, 2021
WholeFoods Magazine Staff
Bradenton, FL—Annie Eng, CEO of HP Ingredients, announced that the company's signature botanical ingredient, ParActin Andrographis paniculata, has been granted a product license (License # 80109555) from Health Canada. A press release from the company explains that the Natural and Non-prescription Health Products Directorate (NNHPD) concluded that HP Ingredients’ application...
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GOED, MSC Present Consumer Research in Virtual Event

May 10, 2021
WholeFoods Magazine Staff
Salt Lake City, UT—GOED and the Marine Stewardship Council (MSC) have partnered to present a free virtual panel discussion on consumer perceptions of certified sustainable supplements. The one-hour presentation will take place via webinar on Thursday, May 20, 2021 at 8:00 AM PDT, according to a press release from the...
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CRN Updates Retailers on FDA's Position on NAC

May 10, 2021
WholeFoods Magazine Staff
Washington, D.C.—The Council for Responsible Nutrition (CRN) has shared an update on FDA’s position on N-acetyl-L-cysteine (NAC) supplements, namely: Retailers shouldn’t act prematurely. In July, CRN states, FDA sent out warning letters informing companies that the FDCA prohibits companies from marketing products containing NAC as dietary supplements because the ingredient...
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Study: Nootropic Benefits of Sustained-Release Caffeine from Green Coffee Bean

May 3, 2021
WholeFoods Magazine Staff
Mumbai, India, and Morristown, NJ—OmniActive Health Technologies announced the publication of new pharmacokinetic data on its proprietary energy ingredient Xtenergy, a natural, sustained-release caffeine from green coffee bean. Published in Current Research in Behavioral Science, the study measured the bioavailability of Xtenergy compared to immediate release caffeine and the effects of...
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CHPA Announces New Podcast Series

May 3, 2021
WholeFoods Magazine Staff
Washington, D.C.—The Consumer Healthcare Products Association (CHPA) announced the launch of a new podcast, CHPA Chat. Hosted by Anita Brikman, SVP, Communications & Public Affairs, and Executive Director, CHPA Educational Foundation, the podcast will feature stories and insights about trends and issues in the consumer healthcare space. In the first...
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Nestlé to Acquire Core Brands of The Bountiful Company

April 30, 2021
WholeFoods Magazine Staff
Switzerland—In a move that makes it a global leader in vitamins, minerals, and nutritional supplements, Nestle has entered into an agreement with KKR to acquire core brands of The Bountiful Company for USD $5.75 billion. Nature's Bounty, Solgar, Osteo Bi-Flex, Puritan’s Pride, and Bountiful's U.S. private label business will be...
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Human Clinical Trial Reveals Potential Anti-Aging Effects of NMN

April 30, 2021
WholeFoods Magazine Staff
Researchers at the Washington University School of Medicine in St. Louis have found clinically relevant effects of nicotinamide mononucleotide (NMN) in humans, according to a press release. NMN has previously been shown to counteract aspects of aging and to improve metabolic health in mice. In people, it is known to...
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Unilever Releases Q1 2021 Results

April 29, 2021
WholeFoods Magazine Staff
Unilever has announced results for the first quarter of 2021, including a 5.7% increase in underlying sales. The market remains “volatile,” according to a press release, due to fluctuating COVID-19 case levels and lockdowns. In North America and Europe, demand for in-home food has stayed strong, while demand for most...
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“Anti-Aging is Gone”—Insights from Nutri-Beauty: Mastering the Market

April 28, 2021
Julia Peterman
Virtual—The Naturally Informed event Nutri-Beauty: Mastering the Market was as jam-packed with information as expected, ranging from deep dives on specific ingredients to even deeper dives the skin microbiome. Fortunately, if you missed it, the majority of the content is available for free on-demand at www.NaturallyInformed.net. Kicking it all off...
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DSQC Calls Industry to Action on 3 Fronts

April 27, 2021
Julia Peterman
“Big picture: The important thing here is that the supplement industry has grown tremendously over the last 20+ years,” said DSQC Steering Committee Chair Christine Burdick-Bell, in an interview with WholeFoods Magazine. “The industry has literally grown 10-fold since DSHEA was passed.” That growth comes with issues that DSHEA didn't...
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