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Home » Topics » Suppliers » Supplier News

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How can we support YOU?

May 14, 2020
WholeFoods Magazine Staff
To all the essential works in the natural products industry, we thank you. We know going into work now is not the same as it was pre-pandemic, and WholeFoods Magazine is proud to support the retailers on the frontlines who keep this industry moving and keep this nation nourished. So...
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Supplements whole foods

Annual Legal, Regulatory Forum on Supplements Goes Virtual; Registration Now Open

May 14, 2020
WholeFoods Magazine Staff
The American Conference Institute (ACI) and the Council for Responsible Nutrition (CRN) are putting on the 8th Annual Legal, Regulatory, and Compliance Forum on Dietary Supplements—virtually. It will be held on June 23-24. Over 35 speakers will provide insights on topics ranging from supply chain integrity to post-, pre-, and...
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Alkemist Labs Warns of Falsified Lab Reports

May 13, 2020
WholeFoods Magazine Staff
Garden Grove, CA—Alkemist Labs is issuing a warning to the dietary supplements industry: Some ingredient suppliers and marketing companies have been altering valid lab reports and using those falsified reports to market their products, according to a press release. These falsifications have not been limited to Alkemist's reports. These alterations...
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Euromed Commits to Second Herb Through Adopt-an-Herb Program

May 12, 2020
WholeFoods Magazine Staff
Austin, TX—Euromed has adopted fig through the American Botanical Council’s (ABC) Adopt-an-Herb program, according to a press release. The adoption supports ABC’s HerbMedPro database, ensuring that it can remain up-to-date for researchers, health professionals, industry members, students, and consumers. Andrea Zangara, Head of Scientific Communication and Marketing at Euromed, said...
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Probiotics May Help Plant Protein Absorption, Study Suggests

May 8, 2020
WholeFoods Magazine Staff
Petaluma, CA—AminoAlta, a branded combination of two Lactobacillus paracasei strains, can increase absorption of key amino acids in plant proteins, according to a new human study published in Probiotics and Antimicrobial Proteins. The study was performed on 15 physically active men consumed 20g of pea protein with either AminoAlta or...
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Lief labs gmp starter kit cover

Lief Labs Launches Complimentary GMP Starter Kit

May 8, 2020
WholeFoods Magazine Staff
Valencia, CA—Lief Labs has launched a complimentary GMP Starter Kit, which offers a guide to understanding current Good Manufacturing Practices (cGMP) regulations and FDA compliance for nutritional and dietary supplement brands. The kit contains examples of key documents, procedures, and regulations necessary for compliance. A press release regarding the kit...
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Heart health

Heart Health Customers Seek "Calm," Survey Suggests

May 6, 2020
WholeFoods Magazine Staff
Secaucus, NJ—Over a third of consumers are more likely to buy a cardiovascular health product if the packaging includes the word “calm,” according to a survey from Lycored. Lycored surveyed 505 men and women over the age of 50 in the U.S. and U.K., according to a press release regarding...
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Functional Ingredients Can Give Food Service a Boost, Report Suggests

May 6, 2020
WholeFoods Magazine Staff
Beloit, WI—Functional ingredients can help the food service industry respond to growing consumer focus on wellness, according to a new report from probiotic brand GanedenBC30. The report, titled “Opportunities for Formulating with Probiotic Ingredients in Food Service?”, demonstrates that wellness was a growing priority for food service customers, even before...
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Mercaris Releases Spring Outlook, Plus Outlines COVID-19 Supply Chain Concerns

May 5, 2020
WholeFoods Magazine Staff
Silver Spring, MD—Organic soybeans will fetch higher prices this year, according to Mercaris’ spring outlook. Other findings: Organic corn and wheat are on a “bearish” trend over the 2019/20 market year. A press release explains that a collapse in organic soybean imports from China and a reduction from Canada and...
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Oral care

Pycnogenol May Improve Dry Mouth, Study Suggests

April 29, 2020
WholeFoods Magazine Staff
Hoboken, NJ—Pycnogenol may be able to help those with dry mouth, according to a new study published in Minerva Stomatologica. A press release from Horphag Research, manufacturers of Pycnogenol, quotes nutritional health expert Dr. Fred Pescatore, who explains: “Dry mouth, also known as xerostomia, is a very common condition and...
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