ICL Food Specialties has created a binding solution for use in plant-based meat and seafood applications. 

DolCas Biotech Releases New Insights on Ginfort, suggesting it could support pre-menstrual symtoms. 

Sirio Pharma has introduced three new gummy formulations, intended to support oral health, urinary tract infections, and cough and cold relief. 

Kyowa Hakko has announced that its ingredient IMMUSE is now being used in a postbiotic supplement manufactured by Quifaest. 

Gelita has created a gelatin ingredient, intended to eliminate the issue of leaky softgels. 

Gelita releases collagen peptides that support athletes and individuals who follow an active lifestyle. 

Roquette has announced the addition of three new ingredient formulas to its plant-based offerings. 

Nutriton21 Launches nootropic ingredient to support cognitive needs.

Sweet Ginger is vegan, gluten-free, and certified by the Non-GMO Project. It is available for Foodservice professionals and manufacturers.

Symrise has introduced chickpea and aquafaba flakes, ingredients meant to be used in plant-based food applications.