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Plant based meat

AAK, Vista Partner to Meet Plant-Based Demand in India

May 18, 2021
WholeFoods Magazine Staff
Mumbai, India—AAK has announced a partnership with Vista Processed Foods Pvt Ltd. to meet India’s growing demand for plant-based meat alternatives. According to a press release, as many as 29% of people in India are vegetarian, and there is increasing interest in veganism and flexitarianism, largely driven by millennials. The...
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Probiotic bacteria

AstaReal Patent Supports Use for Gut Microbiome Support

May 18, 2021
WholeFoods Magazine Staff
Moses Lake, WA—AstaReal Astaxanthin has obtained a patent for increasing the intestinal population of the beneficial bacterial genus Akkermansia, according to a press release. Akkermansia is represented by 9 known species of symbiotic bacteria within the human gut microbiome. Akkermansia muciniphila makes up 3-5% of the gut microbiome in healthy...
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Eye health

Formula Shown to Support Eye Health in Human Clinical Study

May 14, 2021
WholeFoods Magazine Staff
Irvine, CA—BGG World has announced the results of a human clinical study on a formula for eye health that contains 200mg MyrtiPro bilberry extract, 6mg Astazine astaxanthin, and 10mg lutein. Each piece of the formula has been previously shown to support eye health, according to the study: Bilberry: Contains anthocyanins...
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Gettyimages 1184191398

Science in the Spotlight: Four Science-Centric Sessions from Nutri-Beauty: Mastering the Market

May 14, 2021
Julia Peterman
Virtual—From consumer research to clinical studies, science shone at the #NaturallyInformed event Nutri-Beauty: Mastering the Market. While I’ll summarize it here, this is just a small sampling: If something strikes you as interesting and/or useful for your business, it's available for you to view for free by heading to www.NaturallyInformed.net...
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Sente logo 01

Sente Debuts Investment Opportunity for Industry Startups

May 13, 2021
WholeFoods Magazine Staff
Chicago, IL—In partnership with Griffith Foods, Yildiz Holding, and Ingredion, Sente has introduced FoodTech: Health & Wellness, an investment program for startups worldwide all categories ranging from suppliers and raw materials to food brands. The program is seeking out startups for investments and pilot opportunities. Those selected will get assistance...
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Hpi logo 2017

HP Ingredients’ ParActin Granted Product License from Health Canada

May 12, 2021
WholeFoods Magazine Staff
Bradenton, FL—Annie Eng, CEO of HP Ingredients, announced that the company's signature botanical ingredient, ParActin Andrographis paniculata, has been granted a product license (License # 80109555) from Health Canada. A press release from the company explains that the Natural and Non-prescription Health Products Directorate (NNHPD) concluded that HP Ingredients’ application...
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Gettyimages 1152268821

Tilia Holdings Invests in NutriScience Innovations

May 10, 2021
WholeFoods Magazine Staff
Chicago, IL—Tilia Holdings, a private investment firm focused on the food and nutrition supply chain, has completed its investment in NutriScience Innovations, according to a press release. Eric Larson, Co-CEO of Tilia who will serve as Chairman of the Board, said in the release: “We are delighted by the opportunity...
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Bionutrition

Bio Nutrition Launches New Website

May 5, 2021
WholeFoods Magazine Staff
Oceanside, NY—Bio Nutrition, Inc., has redesigned its website while working towards being GMP certified. The website was designed with help from 24 Stories Marketing, which—combined with a recent label update—is intended to draw customers in. “The website was updated to be a more modern and user-friendly experience for our customers,”...
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Mlh 9487 photo credit mag hood

Chinova Bioworks Expands Manufacturing for Natural Preservative

May 3, 2021
WholeFoods Magazine Staff
Fredericton, New Brunswick—Chinova Bioworks, now celebrating five years in business, announced that it is expanding manufacturing to increase capacity and meet demands for Chiber, its natural fiber extract derived from the stems of white button mushrooms. According to a press release from the company, the COVID-19 pandemic has accelerated the...
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Gettyimages 857924634

Study: Nootropic Benefits of Sustained-Release Caffeine from Green Coffee Bean

May 3, 2021
WholeFoods Magazine Staff
Mumbai, India, and Morristown, NJ—OmniActive Health Technologies announced the publication of new pharmacokinetic data on its proprietary energy ingredient Xtenergy, a natural, sustained-release caffeine from green coffee bean. Published in Current Research in Behavioral Science, the study measured the bioavailability of Xtenergy compared to immediate release caffeine and the effects of...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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