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Home » Topics » Natural Health News » Research

Research
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178989503 1

Probiotics May Improve Blood Pressure

July 28, 2014
WholeFoods Magazine Staff
Queensland, Australia—Most consumers know that probiotics support digestive health, and now there are even reasons to consume these beneficial bacteria. New research published in the American Heart Association's journal, Hypertension, suggests that incorporating probiotics regularly into your diet may help improve blood pressure. Researchers analyzed data from nine previous studies, which...
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452215673 0 1

Bergamot May Combat Metabolic Syndrome, Liver Disease

July 23, 2014
WholeFoods Magazine Staff
Rome, Italy—A new study has suggested that bergamot polyphenolic fraction (BPF) may be able to reduce small dense LDL cholesterol particles, particularly in people suffering from non-alcoholic fatty liver disease (NAFLD) and metabolic syndrome. The study included 107 people enrolled at either the San Raffaele Interregional Research Centre for Food...
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467447557 0 1

New Study Says Calcium Intake Safe for Women’s Heart Health

July 11, 2014
WholeFoods Magazine Staff
Boston, MA—Findings in a new study published in Osteoporosis International show that calcium supplementation (more than 1,000 mg/day) did not increase a woman’s the risk of cardiovascular disease(CVD). This counters previous research suggesting the contrary. Researchers from Brigham and Women’s Hospital examined data collected on 74,245 women in the Nurses’...
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78652926 1

Skin Care Products Score High in Clinical Trial

June 19, 2014
WholeFoods Magazine Staff
Simi Valley, CA—derma e has announced results from an independent clinical trial of two of its products: Scar Gel for diminishing scar appearance and Pzorzema for alleviating skin conditions associated with eczema and psoriasis. In addition to quantitative data collected by the trial administrators, subjective questionnaires and product diaries were...
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180682915 0 1

More Coffee=Lower Diabetes Risk?

May 9, 2014
WholeFoods Magazine Staff
Boston, MA—A Harvard University study provides new insight into the long-term link between coffee consumption and risk of developing type-2 diabetes. The study, published in Diabetologia, is based off of previous observational data from three large studies: The Nurse’s Health Study, profiling female nurses from the ages of 30–55, the...
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Pycnogenol 10

Pycnogenol Reduces Pain Due to Endometriosis

April 18, 2014
WholeFoods Magazine Staff
Hoboken, NJ—The branded French maritime pine bark extract Pycnogenol from Horphag Research, based here, may minimize pain and inflammation caused by endometriosis when combined with oral contraceptives, according to a study conducted by the Brazilian Instituto da Mulher and Itaigara Memorial Day Hospital. Endometriosis, a chronic inflammatory condition, is associated...
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Cherry juice 1

Cherry Juice Reduces Inflammation and Oxidative Stress

April 18, 2014
WholeFoods Magazine Staff
Newcastle, UK—Drinking Montmorency tart cherry concentrate before a workout may lower levels of post-exercise inflammation and oxidative stress, according to a recent study out of Northumbria University, based here. Studies have shown antioxidants to be useful in aiding recovery after strenuous exercise. Montmorency tart cherries contain high levels of anthocyanins,...
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474195941 1

Wheat-Sensitive May Tolerate Kamut, Study Finds

February 26, 2014
WholeFoods Magazine
Big Sandy, MT—A third and final paper on a branded khorasan wheat (Kamut) shows that those with non-celiac wheat sensitivities may tolerate the ancient wheat better than modern wheat. A paper published in Food Research International 2014 follows a study on the difference in inflammation and oxidative stress between rats...
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159098828 1

Probiotics Spur Weight Loss in Women

February 7, 2014
WholeFoods Magazine Staff
Quebec, Canada—Women may experience weight-loss benefits from taking a daily probiotic, according to a new data published in the British Journal of Nutrition. The study, headed by Angelo Tremblay, professor at Université Laval, located here, was based upon previous research that showed the intestinal flora of obese individuals to be...
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467409325 1

Eating Sugar Leads to Heart Disease, Study Says

February 7, 2014
WholeFoods Magazine Staff
Atlanta, GA—Fresh data analysis published in JAMA Internal Medicine suggests excessive sugar intake may be a risk factor for cardiovascular disease. Researchers from the Centers for Disease Control and Prevention, Emory University, both based here, and Harvard School of Public Health in Boston, used data collected in the National Health...
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