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Home » Topics » Natural Health News » Main News

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Image 1 ribbon cutting ceremony

ADM Opens Plant-Based Innovation Lab

April 29, 2021
WholeFoods Magazine Staff
Singapore—ADM has opened a new cutting-edge, plant-based innovation lab, according to a press release, located in ADM’s Biopolis research hub in Singapore. The lab is intended to develop next-level, on-trend, nutritious products to meet growing food and beverage demand in the Asia-Pacific region. The new facility features a combination of...
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Screen shot 2021 04 29 at 9.24.23 pm

Nascent Health Sciences Unveils New Strategic Vision, Corporate ID

April 29, 2021
WholeFoods Magazine Staff
Iselin, NJ—Nascent Health Sciences is unveiling a new corporate identity and a new strategic vision, according to a press release. “In introducing a new Nascent, we’re looking to reflect the evolution of our business and to improve the accessibility and serviceability of our products for tomorrow’s needs,” said Managing Director...
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Turmeric powder in bowl

Study Demonstrates Bioavailability of Low-Dose Turmeric Extract

April 29, 2021
WholeFoods Magazine Staff
A study published in The Journal of Nutrition has found that TurmiPure Gold, a branded curcumin extract from Naturex, is bioavailable at a low dose. The randomized, cross-over pharmacokinetic study was performed on 30 healthy adults, and included what the press release calls “the most exhaustive quantification of curcuminoids metabolites...
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Gluten free

GIG to Educate Throughout Celiac Awareness Month

April 29, 2021
WholeFoods Magazine Staff
Auburn, WA—During Celiac Awareness Month, the Gluten Intolerance Group (GIG) is sharing how it will celebrate—and educate—throughout the month of May, a month which contains not only International Celiac Awareness Day on May 16, but also May 17, which marks GIG’s 47th year of advocating for those living gluten-free. GIG’s...
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Mushrooms 7

Research Links Mushrooms with Lowered Cancer Risk

April 29, 2021
WholeFoods Magazine Staff
PA—Higher mushroom consumption is associated with a lower risk of cancer, according to a new study from Penn State. The meta-analysis, published in Advances in Nutrition, used data from 17 cancer studies published from 1966 to 2020, using data from more than 19,500 cancer patients. The findings: Individuals who ate...
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Unilever logo

Unilever Releases Q1 2021 Results

April 29, 2021
WholeFoods Magazine Staff
Unilever has announced results for the first quarter of 2021, including a 5.7% increase in underlying sales. The market remains “volatile,” according to a press release, due to fluctuating COVID-19 case levels and lockdowns. In North America and Europe, demand for in-home food has stayed strong, while demand for most...
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Indena

Indena on “100 Years of Botanical Excellence”

April 29, 2021
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]This story begins a century ago in Italy, with Drs. Carlo Boccaccio Inverni and Biago Alberto Della Beffa. At the time, the Italian pharmaceutical industry was dependent on foreign supplies, Indena shares on its website, and Dr. Inverni saw a need that he could help fill. “Dr. Inverni had the...
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Gettyimages 502181270

People News: May 2021

April 29, 2021
WholeFoods Magazine Staff
INFRA named Pat Sheridan as President and Chief Executive Officer. Sheridan brings nearly 30 years of business operations and finance leadership experience to INFRA, most recently serving as interim President and CEO and Chief Operating Officer & Chief Financial Officer. He has held leadership roles in finance, operations, and technology...
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Ogs

OPN Announces Organic Grower Summit 2021 Dates, Sponsor

April 28, 2021
WholeFoods Magazine Staff
Monterey, CA—The Organic Produce Network (OPN) and Western Growers (WG) have formed a strategic partnership, and announced that WG will be the presenting sponsor of the Organic Grower Summit 2021. The Summit will be held at the Hyatt Regency Monterey Resort in Monterey, California, on December 1-2. Exhibitor registration will...
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Pcc gv signs 2019 4i0a0786

PCC Gives More Than 60% of Profits Back To Community

April 28, 2021
WholeFoods Magazine Staff
Seattle, WA—PCC Community Markets has given back more than 60% of its profit to its community, including its first-ever member dividend totaling $3.9 million, according to a press release. The co-op’s 2020 grocery sales totaled $383.2 million, a 26.1% growth over the prior year, with net income of $2.7 million,...
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