Carthage, MO—Stratum Nutrition and KD Pharma have partnered to develop a joint health formula combining Stratum’s eggshell membrane, branded NEM, and KD Pharma’s marine omega oils, branded KD-Pür, according to a press release. The product is being marketed as MOVE3 and sold in softgels via Stratum and KD’s global sales...
Sioux Falls, SD—Alzheimer’s patients may need higher omega-3 intakes to see benefits than previously thought, according to a study published in The Lancet. The study looked at 33 men and women from Los Angeles aged 55 and older who had a family history of Alzheimer’s disease, although they didn’t have...
San Francisco, CA—Treasure8 announced a new partnership with PA Consulting aimed at reducing food insecurity and creating a better global food system. Treasure8 is a technology company that uses proprietary and regenerative methods to provide nutritious foods at scale while battling climate change, often by upcycling food waste. According to...
Deerfield, IL, and Ploufragan, France—FoodChain ID has acquired Nutraveris, a scientific and regulatory affairs consultancy and technology software provider. It supports and advises agri-food, pharmaceutical, personal care, ingredient, and nutraceutical companies to help them reach full market approval of their supplements, ingredients, and health products, according to a press release.
Haddonfield, NJ—Reviva Labs is hosting a second Virtual Zoom Demo on August 26, the company has announced. The demo has 50 spots available. Participants will receive four samples to try during the demo, which will be hosted on Zoom by Nancy Reimer, Reviva’s Director of Education & Training. Reimer will...
Washington, D.C.—Organic exporters will be able to travel around the globe in September—from the comfort of their own homes, according to a press release from the Organic Trade Association (OTA). Virtual meetings will allow exporters to explore business opportunities, learn about new markets, network, and show off products to buyers,...
Winnipeg, Manitoba—Lentils and beef are a people- and environment-friendly combination, according to a new study funded by Lentils.org and Pulse Canada. The study performed a life cycle assessment to evaluate the environmental impact of a beef burger made with 33% cooked lentil puree. It found that the blend reduces the...
Viola, WI—GoMacro announced in a press release that the company has partnered with the village of Viola, Wisconsin, to power all residences, businesses, and schools there by 100% renewable wind energy. GoMacro worked with the Viola Municipal Electric Utility, the Upper Midwest Municipal Energy Group (UMMEG), and renewable energy advisors...
Phoenix, AZ—Sprouts Farmers Market, Inc. has reported results for its second quarter ended June 28, 2020, in a press release. Highlights include: Net sales of $1.6 billion, a 16% increase from the same period in 2019 Comparable store sales growth of 9.1% and two-year comparable store sales growth of 9.2%...
Wageningen, Netherlands—Unilever and Algenuity are partnering to explore the potential of microalgae protein, according to a press release. Algenuity specializes in developing microalgae for use in consumer products, and will work with Unilever’s R&D team in the Foods and Refreshment division to explore ways of bringing microalgae-based foods to market.
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