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CANI Distributes Lifetime Achievement Awards

August 20, 2020
WholeFoods Magazine Staff
Clovis, CA—The Consultants Association for the Natural Products Industry (CANI) announced Lifetime Achievement award honors for four of its members, according to a press release. The awards went to: Rakesh M. Amin, Partner at Amin Talati Wasserman. Amin assists health and beauty companies with FDA compliance, advertising and Prop 65...
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Multivitamin, Mineral May Shorten Duration, Severity of Illness, Study Suggests

August 19, 2020
WholeFoods Magazine Staff
Corvallis, OR—Older adults who took a daily multivitamin and mineral supplement experienced sickness for shorter periods and with less severe symptoms than counterparts in a control group, according to a new study from Oregon State University. The supplement contained zinc and high amounts of vitamin C. The placebo-controlled study was...
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Toxic Plant Floated as COVID Treatment; Industry Discourages Use

August 19, 2020
WholeFoods Magazine Staff
Washington, D.C.—President Trump and Mike Lindell, the creator of MyPillow, participated in a meeting regarding the use of oleandrin as a potential therapeutic for coronavirus, according to CNN. The American Botanical Council (ABC) has released a statement explaining that oleander, Nerium oleander, is a white- or pink-flowering bush grown as...
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Soho expo

SENPA Sets Go-No-Go Date for SOHO Expo

August 18, 2020
WholeFoods Magazine Staff
New Port Richey, FL—SENPA and its Board of Directors has set a “Go-No-Go” Date for SOHO Expo 2020 of October 1. SOHO is currently scheduled December 10-13, 2020, at the Gaylord Palms Resort and Convention Center in Orlando, Florida, according to a press release. The Board established a deadline of...
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Glanbia

Glanbia Nutritionals Acquires Canadian Flavor Manufacturer

August 18, 2020
WholeFoods Magazine Staff
Glanbia Nutritionals has agreed to acquire Foodarom, a Canada-based custom flavor designer and manufacturer servicing the food, beverage, and nutritional product industries, according to a press release. Foodarom has a flavor library of over 15,000 recipes, and produces both liquid and powder products for various applications, the press release says.
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Hearthealth 3

Study Associates Low Vitamin K With CVD Risk

August 18, 2020
WholeFoods Magazine Staff
Oslo, Norway, and Edison, NJ—High levels of dephosphorylated uncarboxylated matrix Gla protein (dp-ucMGP) are associated with a history of cardiovascular disease, according to a new Danish population study published in Clinical Biochemistry. A press release on the topic explains that dp-ucMGP in the plasma is a biomarker of functional vitamin...
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Cannabidiol blood flow 2

CBD May Improve Blood Flow to Hippocampus, Study Suggests

August 17, 2020
WholeFoods Magazine Staff
London, England—Cannabidiol (CBD) can help improve blood flow to the hippocampus, according to a new study from University College London (UCL). The hippocampus, according to the press release, is associated with memory and emotion. These findings, therefore, could be an important discovery for conditions like Alzheimer’s disease and PTSD—conditions that...
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NOW Finds "Alarming" Problems With Amazon Phosphatidyl Serine Products

August 14, 2020
WholeFoods Magazine Staff
Bloomingdale, IL—NOW has identified “serious failings” in the phosphatidyl serine (PS) category on Amazon, according to a press release. The company noticed declining sales on Amazon, and found that the top-selling brands on the site were offering prices that averaged 70% below NOW’s prices. Having tested CoQ10 products, acetyl-l-canitine products,...
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6 Strategies for Seasonal Wellness

August 14, 2020
WholeFoods Magazine Staff
Bloomingdale, IL—Something to recommend to customers: Seasonal self-care. According to Dawn Jackson (DJ) Blatner, R.D., a wellness partner of NOW, the wellness strategies that work during one season might not be useful to another. "Wellness is not something that can be achieved by following any one set routine," said Blatner,...
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FDA Issues Final Rule for Gluten-Free Fermented, Hydrolyzed Foods

August 14, 2020
WholeFoods Magazine Staff
Silver Spring, MD—FDA has issued a final rule to establish compliance requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed ingredients, and that bear the “gluten-free” claim, according to a press release. This includes foods such as soy sauce, yogurt, sauerkraut, pickles, cheese, green olives, and...
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