New York, NY—Gathered Foods, makers of Good Catch plant-based seafood products, have announced the official opening of a new production facility in Heath, Ohio, in a press release. The 42,500 square foot facility will be used specifically for high-tech production of Good Catch’s plant-based product offerings. It features state-of-the-art processing...
Auburn, WA—The Gluten Intolerance Group (GIG) has changed the branding for its Gluten-Free Food Service (GFFS), according to a press release. GFFS audits and validates restaurants and food businesses that serve gluten-free food. It has launched a new logo and new signage that designates certified establishments as “Validated Gluten Free...
Washington, D.C.—The USDA’s Farm Service Agency (FSA) has announced a reduction in the amount of funding organic farms can receive as reimbursement under the Organic Certification Cost Share Program (OCCSP). In previous years, the notice explains, eligible certified organic operations could receive reimbursement of 75% of their eligible costs incurred...
Austin, TX—Whole Foods Market has launched Home Ec 365, a digital curriculum designed to provide a contemporary take on the fundamentals of home economics, according to a press release. The course will teach students everything from creative baking swaps and ways to use food scraps to stocking up on grocery...
Ann Arbor, MI—Berg Nutrition has been named the exclusive U.S. distributor of aXivite phenylcapsaicin, a synthetic form of capsaicin developed by Sweden-based aXichem, according to a press release. The aXivite ingredient is a proprietary structural analogue of capsaicin, the press release says, but while natural capsaicin has a hot flavor...
Santa Rosa, CA—The Regenerative Organic Alliance (ROA) has announced in a press release that the Regenerative Organic Certified (ROC) standard for food, fiber, and personal care products has completed its pilot phase and is now open for general certification. “Growing food and fiber with industrial techniques and harmful chemicals is...
Hoboken, NJ—A pilot study has shown that daily supplementation with French maritime pine bark extract Pycnogenol may help to decrease the frequency of migraines, reduce migraine symptoms, and diminish the disruption of daily activities caused by migraines, according to a press release from Horphag. The press release cites the World...
Those who have vertigo may now have an easy fix: vitamin D and calcium, taken twice a day, according to a new study published in Neurology. Specifically, explains a press release, this study looked at 957 people in Korea with benign paroxysmal positional vertigo. This is the most common type...
San Diego, CA—CV Sciences has reported its financial results for the second quarter ended June 30, 2020. Highlights include: Revenue of $5.4 million for the second quarter of 2020, a decrease of 68% compared to the second quarter of 2019; E-commerce sales of $2.0 million for the second quarter of...
Santa Monica, CA—Mavericks Snacks announced that it will donate 10 cents for every 8-count multi pack of its kids snack products through September 15, 2020, to the Whole Kids Foundation. Available in Whole Foods Market stores across the US and online, the donations will be specifically invested in grants for...
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