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Home » Topics » Natural Health News » Main News

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Survey 1

Replay: 43rd Annual Retailer Survey Webinar

May 20, 2021
WholeFoods Magazine Staff
WholeFoods Magazine Editor-in-Chief Maggie Jaqua and Merchandising Editor Jay Jacobowitz (also President and Founder of Retail Insights®) give an overview of key findings and research from the 43rd Annual Retailer Survey and the 2021 Retail Insights® Retail Universe for Premium Natural, Organic Food, Supplement & Personal Care Sales. [embed]https://youtu.be/ytEe-u6Zryw[/embed] And there's more! The Natural...
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Gettyimages 1308137049

Spoonshot Predicts 7 Trends for 2022

May 19, 2021
WholeFoods Magazine Staff
Spoonshot has released its report on 2022 trends, launched with a webinar presented by Kishan Vasani, Co-Founder and CEO, and Ranjana Sundaresan, Lead Research Analyst. Vasani detailed how Spoonshot’s AI—Food Brain—works, including a discussion of its sources and methodology. It has proven accurate, in the past: “In 2019, Spoonshot made...
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Gettyimages 1180953329

Bill to Ensure Safe, Equal Access to CBD Introduced in U.S. Senate

May 19, 2021
WholeFoods Magazine Staff
Washington, D.C.—Three U.S. Senators have introduced a bill to update regulations in order to ensure equal and safe access to hemp-derived CBD products, according to a press release from Senator Ron Wyden (D-OR). “CBD products are legally being used and produced across the nation. Yet because the FDA has failed...
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Vit conn

Tocotrienols Show Benefits for Patients with Type 2 Diabetes Mellitus in Clinical Study

May 19, 2021
WholeFoods Magazine Staff
Hadley, MA—Delta-tocotrienol from annatto has been shown in a new clinical study to improve glycemic control, inflammation, and oxidative stress in patients diagnosed with type 2 diabetes mellitus, according to a press release from American River Nutrition. The randomized, double-blind, placebo-controlled trial was published in Phytotherapy Research. It was performed...
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Kerry radicle nurture nuggets lr

Kerry Releases Plant-Based Food Safety Webinar

May 19, 2021
WholeFoods Magazine Staff
Beloit, WI—Kerry has released and posted a webinar that delves into the changes seen across the food and beverage landscape as plant proteins gain popularity, and the safety challenges associated with those proteins. Food protection and preservation is intended to protect the freshness, taste, and safety of foods and beverages,...
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Soho expo

SOHO Expo to Host First Ever SENPA Summit; Keynote Speaker Announced

May 18, 2021
WholeFoods Magazine Staff
Kissimmee, FL—SENPA has announced the first ever SENPA Summit at SOHO Expo, to take place on Friday, December 3, 2021. The Summit is designed to equip retailers with the business tools they need to survive and thrive in the modern age. The summit will have specific tracks that cater to...
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Lilys logo

Hershey Enters Definitive Agreement to Acquire Lily's

May 18, 2021
WholeFoods Magazine Staff
Hershey, PA—The Hershey Company has entered into a definitive agreement to acquire Lily’s the low-sugar confectionary brand, according to a press release. Products include low-sugar dark and milk chocolate bars, baking chips, peanut butter cups, and more. The press release states that Lily’s will “add a key better-for-you confection brand...
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Gettyimages 1146343051

Senate Introduces Legislation to Expand HSA, FSA

May 18, 2021
WholeFoods Magazine Staff
Washington, D.C.—New legislation introduced in the Senate would expand health savings accounts (HSA), health reimbursement arrangements, and flexible spending accounts (FSA) to cover dietary supplements, according to a press release from the Natural Products Association (NPA). This legislation, introduced by Senator Kevin Cramer (R-ND), is part of NPA’s effort to...
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Plant based meat

AAK, Vista Partner to Meet Plant-Based Demand in India

May 18, 2021
WholeFoods Magazine Staff
Mumbai, India—AAK has announced a partnership with Vista Processed Foods Pvt Ltd. to meet India’s growing demand for plant-based meat alternatives. According to a press release, as many as 29% of people in India are vegetarian, and there is increasing interest in veganism and flexitarianism, largely driven by millennials. The...
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Probiotic bacteria

AstaReal Patent Supports Use for Gut Microbiome Support

May 18, 2021
WholeFoods Magazine Staff
Moses Lake, WA—AstaReal Astaxanthin has obtained a patent for increasing the intestinal population of the beneficial bacterial genus Akkermansia, according to a press release. Akkermansia is represented by 9 known species of symbiotic bacteria within the human gut microbiome. Akkermansia muciniphila makes up 3-5% of the gut microbiome in healthy...
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