Beloit, WI—Kerry has released and posted a webinar that delves into the changes seen across the food and beverage landscape as plant proteins gain popularity, and the safety challenges associated with those proteins.

Food protection and preservation is intended to protect the freshness, taste, and safety of foods and beverages, whether animal-based or plant-based. The webinar includes discussions from food protection experts on safety and preservation challenges specific to alternative proteins, and strategies on how to not only meet those challenges, but to meet them in a way that allows companies to maintain a clean label and use a no additives/preservatives claim.

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Other challenges discussed in the webinar include:
  • When to build food protection into your formulations and products to quickly and successfully go to market.
  • How food protection works, to get your products out of the freezer and into the refrigerator, ensuring quality throughout their shelf life.
The webinarcan be viewed here.