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Home » Topics » Natural Health News » Grocery News

Grocery News
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Hippeas tortillachips

Hippeas Raises $50m in Funding, Announces CFO

January 29, 2021
WholeFoods Magazine Staff
New York, NY—Hippeas has raised $50 million from The Craftory Limited, according to a press release. The financing consisted of direct investment and secondary purchases of shares from existing Hippeas shareholders, including CAVU Venture Partners. Elio Leoni Sceti, Co-Founder & Chief Crafter at The Craftory, stated in the press release:...
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Celestial seasonings teas 1 copy

Celestial Seasonings Tea Rolls Out New Products, Packaging and Advertising

January 28, 2021
WholeFoods Magazine Staff
Boulder, CO—Celestial Seasonings has expanded its product lines, updated packaging and released a new advertising campaign. "COVID-19 has created long-term behavioral changes that will outlast the pandemic, and tea consumption is a big one," said Mark L. Schiller, President and CEO of Hain Celestial Group in a press release. "Today,...
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Plant based burgers

An Investment in Plant-Based: Post Holdings Partners with Plant-Based Companies

January 28, 2021
WholeFoods Magazine Staff
St. Louis, MO—Hungry Planet Inc. has announced a partnership with Post Holdings. The plant-based meat manufacturer will work with Post's Foodservice and Retail units to expand the distribution of its product lineup to address an increase in demand. Highlighting sustainability in its line of multi-range plant-based meats, Hungry Planet works...
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Specialty foods association

Summer Fancy Food Show 2021 Reschedules Due to Pandemic

January 26, 2021
WholeFoods Magazine Staff
New York, NY—The Specialty Food Association (SFA) announced in a press release that the Summer Fancy Food Show will now take place September 27-29. It will still be held at the Jacob Javits Convention Center in New York City. Given that it will be the only in-person show the Association...
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Final image

Reed's to Give Away Rare Moke Vehicle

January 22, 2021
WholeFoods Magazine Staff
Norwalk, CT—Reed’s Inc. is partnering with Mini Bar Delivery to give away a branded, one-of-a kind Moke vehicle packed with its ginger ale—a total value over $18,000. The Moke is a 20th-century collectible car reinvented with 21st-century green-friendly electric power, available exclusively in the USA. It's street legal, carbon-free and comes with four-seats...
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Riamute4

Counter Culture Coffee Earns B Corp Certification, Offers Education Opps

January 22, 2021
WholeFoods Magazine Staff
Durham, NC—Celebrating its 25th year in business, Counter Culture Coffee announced that it has achieved Certified B Corporation status. The brand also released its 2019 Transparency Report, which provides an analysis of their sustainability, price transparency, and carbon footprint measures. “Counter Culture Coffee has been focused on providing exceptional coffee experiences...
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Plant based grains veggies

Poll: Plant-Based Diets Are on the Rise

January 22, 2021
WholeFoods Magazine Staff
Phoenix, AZ—In a 2,000 person study targeting 2021 eating goals, Sprouts Farmers Market and One Poll found that 54% of Americans are likely to embrace flexitarian diets, reducing meat consumption. Results showed a number of reasons for such interest ranging from health, immunity, environment to simply "feeling better". “The interest in...
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Bad carbs vs good carbs 1

Americans Call on Supermarkets to Help Them Eat More Healthily

January 19, 2021
WholeFoods Magazine Staff
New York and Los Angeles, CA—Americans aren’t doing enough to actively support their immune systems, according to new research from Spoon Guru, and 40% of them are calling on supermarkets to help them eat more healthily. A press release on the topic explains that despite 90% of Americans claiming to...
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Gettyimages 1139630301

Innova Releases Top 5 2021 Trends for Snacks and Sweets

January 19, 2021
WholeFoods Magazine Staff
Innova Market Insights has released its Top Trends for 2021, according to a press release. Transparency is the top trend: Brands are looking to meet ethical, environmental, and clean label consumer demands, and they’re marketing it using “creative, meaningful storytelling,” the press release. Ingredient provenance is increasingly important, particularly for...
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True source honey

True Source Honey Program Enhances Standards

January 15, 2021
WholeFoods Magazine Staff
Washington—The True Source Honey Certification program has enhanced its standards to require two honey authenticity tests, according to a press release. "The True Source Certified standards previously required its packers to maintain a system to analyze honey authenticity, but had not specified exact testing methodologies," said Gordon Marks, Executive Director...
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