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Home » Topics » Natural Health News » Grocery News

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New nutrition facts label

New Proposed Deadline for New Nutrition Facts Label

September 29, 2017
WholeFoods Magazine Staff
We recently reported that U.S. Food and Drug Administration (FDA) was contemplating extending the deadline for updated the Nutrition Facts Label. Now, according to a constituent update, solid new dates have been proposed and a comment period has been opened to be active for the next 30 days. The new...
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Prepared2 2

Fewer Consumers are Cooking at Home

September 29, 2017
WholeFoods Magazine Staff
An article published in Harvard Business Review suggests that the supermarket and grocery business model may not be able to survive much longer without some serious revamping. The reason, author Eddie Yoon states, is the shift from cooking as a “daily activity” to a hobby. According to the numbers, 10%...
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Gettyimages 532049662

Chobani Chooses 7 Companies for Food Incubator

September 28, 2017
WholeFoods Magazine Staff
The Chobani Food Incubator is in its second year, and will be helping seven food and beverage companies challenge their respective industries, according to CNBC. The seven companies were selected out of 550 applicants, and will each be receiving $25,000. Chobani’s Food Incubator program offers support, guidance, and resources to...
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Big logo

Angie's Artisan Treats Goes to Conagra

September 25, 2017
WholeFoods Magazine Staff
Chicago, IL – Angie’s Artisan Treats, LLC, maker of Angie’s BOOMCHICKAPOP ready-to-eat popcorn is the latest brand to get scooped up by a leading consumer goods company. Conagra Brands is buying the company from TPG Growth. Better-for-you snacking is one of the big industry trends and traditional consumer goods companies...
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Salad

INFRA Chief Bullish on Independents After Whole Foods + Amazon Closes

September 23, 2017
WholeFoods Magazine Staff
St. Paul, MN — The head of the nation’s leading trade group for independent natural foods retailers says the acquisition of Whole Foods by Amazon.com puts independents “in the driver’s seat.” At the Independent Natural Foods Retailers Association (INFRA), “we’re seeing this as a tremendous opportunity to reinforce to our shoppers...
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Organicchicken

Whole Foods Inside Move Sets Industry Buzzing

September 21, 2017
WholeFoods Magazine Staff
The big buzz at Expo East in Baltimore was Whole Foods Market and its move under Amazon.com to ban sales reps and outside demo companies from the floor. The changes will start in April and the industry is already bracing for job losses. For many in the industry, Whole Foods...
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Raw milk cheese

Pregnant Women at Risk of Listeria Due to Raw Milk Cheese

September 14, 2017
WholeFoods Magazine Staff
The Rhode Island Department of Health (RIDOH) is urging all women to avoid eating queso fresco made with unpasteurized milk (raw milk) due to a current investigation of two Listeria cases. According to the RIDOH press release, “quesco fresco, queso blanco, panela, and asadero-style cheeses are only considered safe when...
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Ganeden health claims

Health Canada Approves Ganeden’s Additional Probiotic Health Claims

August 17, 2017
WholeFoods Magazine Staff
Cleveland, OH — Ganeden, a manufacturer of probiotic ingredients, received from Health Canada a no objection letter that allows companies fortifying products with GanedenBC3 to make new gut flora wording on packaging as well as general health claims allowed in the country’s probiotic monograph. “Canada has become a strong market...
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Organic produce

Organic Produce Tops US Organic Shoppers Grocery Lists

August 16, 2017
WholeFoods Magazine Staff
Americans are buying more organic produce and would buy even more if it were less expensive. When compared to such food categories as dairy, meat, seafood, poultry and juice, half of consumers say, in new research from Mintel, they are more likely to purchase organic fresh produce. In addition, 57%...
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Portable snack

On-the-Go Produce Snacking Is On the Rise

August 16, 2017
WholeFoods Magazine Staff
While not as big as the salty snack category, according to a new report by Nielsen, snackable produce (grapes, cherries, bananas, baby carrots, oranges, mandarins, apples, berries and stone fruits) have seen a 10% annual growth rate each year from 2012 to 2016, and as of late May 2017 had amassed...
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