Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Natural Health News » Breaking News

Breaking News
Breaking News RSS Feed RSS

Hemp history week 1

Hemp History Week Remains Strong In 2015

May 28, 2015
WholeFoods Magazine Staff
With the total retail value of all hemp products sold in the U.S. exceeding $620 million in 2014, the Hemp Industry Association (HIA) and Vote Hemp will look to use the sixth annual Hemp History Week as an opportunity to grow and promote the hemp industry. Throughout the country on...
Read More
Thinkstockphotos 466678707 1

6 Out of 11 Extra Virgin Olive Oil Products Mislabeled, Says Report

May 21, 2015
WholeFoods Magazine Staff
Washington, D.C.— Results recently released by the National Consumers League(NCL) have shown that six out of 11 olive oils tested failed to meet International Oil Council(IOC) standards of extra virgin quality. In January, the NCL purchased the eleven different varieties of olive oil, all labeled extra virgin, from four major...
Read More
Curcmin 1

Curcumin Lowers LDL-Cholesterol in Study

May 19, 2015
WholeFoods Magazine Staff
Tehran, Iran—The Iranian Journal of Pharmaceutical Research published new data suggesting that a branded curcumin ingredient supports heart health. For two months, 33 coronary artery disease patients took a placebo or 2,000 mg of curcumin (as 500 mg capsules, four times daily, Curcumin C3 Complex from Sabinsa). Researchers took bloodwork...
Read More
Openingdebate copy 3

Nature-Identical vs. Food-Based Nutrients – What’s the Difference?

May 19, 2015
Amy Kosowski
While there is little doubt that a nutritious and well-balanced diet is the ideal way to meet our nutritional needs, the reality is that our fast-paced lifestyles and modern food production methods can make this difficult, if not impossible, for some people. This goes a long way to explain...
Read More
Openingdebate copy 5

Debate: Nature-Identical Nutrients

May 18, 2015
WholeFoods Magazine Staff
Yea or Nay? Are the dietary supplements you sell in your store really natural? And importantly, does it matter? Hear two viewpoints from nutrition experts:   Nature-Identical vs. Food-Based Nutrients – What’s the Difference? By Amy Kosowski, M.S., LDN, NOW Foods Most vitamins that go into dietary supplements are, as...
Read More
Openingdebate copy 4

To Synthesize or Not to Synthesize – “Nature-Identical” Nutrients

May 18, 2015
Michael Mooney
Does the word "synthesize" kindle thoughts of things that are unnatural? The human body synthesizes about 10 billion cells a second, also synthesizing energy billions of times a second, for a total of around 10 trillion synthetic activities a day. The word synthesis has been getting a bad rap. It's...
Read More
Thinkstockphotos 501140015 1

American Shoppers Do Not Trust Organic

May 15, 2015
WholeFoods Magazine Staff
Chicago, IL—While 71% of Americans say organic products are healthier than their conventional counterparts, there is still a high percentage of people (51%) who believe the organic tag is an excuse for brands to charge more for the product, according to research conducted by Mintel (Organic Food and Beverage Shoppers...
Read More
Thinkstockphotos 186561894 1

OTA Petitions USDA For Organic Check-Off

May 14, 2015
WholeFoods Magazine Staff
Washington, D.C. – According to a press release, the Organic Trade Association (OTA) announced Tuesday that they are petitioning the U.S. Department of Agriculture (USDA) to enable a vote to “implement a research and promotion check-off program for the organic industry.” The OTA, along with the GRO Organic Core Committee,...
Read More
Thinkstockphotos 460594627 0 1

AHPA Advocates for USDA-Backed Voluntary Non-GMO Labeling

May 14, 2015
WholeFoods Magazine Staff
USDA Leaked Letter Suggests Non-GMO Program On The WayWashington, D.C.-The American Herbal Products Association (AHPA) has asked the U.S. Department of Agriculture (USDA) to create definition for "non-GMO" foods and a voluntary program for "non-GMO" labeling. In its comments to USDA's Animal and Plant Health Inspection Service (APHIS), AHPA said...
Read More
Thinkstockphotos 517829517 1

Research Finds That Most Americans Are Unaware Of The Benefits Of Omega-3s

May 14, 2015
WholeFoods Magazine Staff
Salt Lake City, UT–According to a study done by the Global Organization for EPA and DHA Omega-3s (GOED), American adults are not as educated about ways to maintain a healthy heart as they should be. “Most people don’t have the important information they need about omega-3s as it relates to...
Read More
Previous 1 2 … 130 131 132 133 134 135 136 137 138 … 146 147 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms