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Vegetables 1

2010 Dietary Guidelines Call for Lifestyle Change

August 19, 2010
WholeFoods Magazine Staff
In July, the U.S. Department of Health and Human Services conducted a public meeting in which they received 49 comments pertaining to the 2010 Dietary Guidelines for Americans (DGA) Advisory Committee Report. Professional societies, practitioners and private citizens alike urged the federal government to take advantage of the opportunity...
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Consumerreports 3

NPA, AHPA Defend Industry Against Consumer Report’s Attack on Dietary Supplements

August 9, 2010
WholeFoods Magazine Staff
In its September issue, Consumer Reports included a report claiming that dietary supplements are dangerous to people’s health and posted a list of “12 supplements you should avoid.” Washington, D.C.—In its September issue, Consumer Reports included a report claiming that dietary supplements are dangerous to people’s health and posted a...
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Dye 3

Artificial Food Dyes May Cause Cancer, ADHD

July 27, 2010
WholeFoods Magazine Staff
The old adage “you eat with your eyes before you eat with your stomach” holds true for several cases. Brightly colored foods entice people, but foods that are artificially dyed can be very detrimental to one’s health according to the Center for Science in the Public Interest (CSPI) report entitled,...
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Breastcancer 3

Fish Oil Reduces Breast Cancer Risk in Study

July 27, 2010
WholeFoods Magazine Staff
Seattle, WA—Many studies have focused on the benefits of fish oil, which has high levels of omega-3 fatty acids, EPA and DHA. Now a new study, published in Cancer Epidemiology, Biomarkers and Prevention in July, found that it can also reduce the risk of breast cancer. The Fred Hutchinson...
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Dementia 4

Vitamin E May Lower Risk of Dementia

July 27, 2010
WholeFoods Magazine Staff
Rotterdam, the Netherlands—A new study published in the July issue of the Archives of Neurology found that consuming vitamin E may lower a person’s risk of dementia and Alzheimer’s disease. Researchers at Erasmus Medical Center, based here, assessed the diets of 5,395 people (ages 55 years and older) from...
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Cranberry 3

Cranberry Juice May Thwart Urinary Tract Infections, Suggests Study

July 27, 2010
WholeFoods Magazine Staff
Worcester, MA—Researchers at Worcester Polytechnic Institute (WPI) have measured cranberry juice’s ability to ward off urinary tract infections (UTIs) in humans at the molecular level. During the study, Terri Camesano and his team closely examined E. coli bacteria, which are believed to cause UTIs. The study was aimed at...
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Menu 3

FDA Seeks Comments On Menu Labeling Requirements

July 27, 2010
WholeFoods Magazine Staff
Rockville, MD—The U.S. Food and Drug Administration (FDA) is seeking public comments as they draft guidelines to help implement a new federal law that requires the posting of calorie content and other nutritional information on menus at certain chain restaurants, similar retail food operations and vending machines. The new...
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Grocery briefs3 80

Grocery Briefs: August 2010

July 22, 2010
WholeFoods Magazine Staff
Fresh Healthy Vending LLC of San Diego, CA named San Francisco, CA-based popchips as its best selling “snack of the year.” Cincinnati-based Pierre Foods, Inc. announced the Smart Picks line of more nutritious menu options will be ready to serve in school cafeterias this August. Products will include a...
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Javits 1

Fancy Foods Show a Delicious Success

July 21, 2010
WholeFoods Magazine Staff
New York, NY—The 56th Summer Fancy Foods show was held here from June 27–29 at the Jacob K. Javits Center featuring 180,000 products, 2,500 exhibitors, 81 represented countries and 24,000 attendees with a total of 331,000 tasty square feet of show floor. Show highlights included: • The sofi (specialty...
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Raw food 1

Get Raw In Your Store

July 21, 2010
WholeFoods Magazine Staff
Sarasota, FL—Many people shopping at nutrition and wellness stores are vegetarian or vegan. However, one particular diet that might grab retailers’ attention is the raw foods diet, for which followers depend on stores selling organic and fresh raw foods and supplements. Jenna Norwood, a healthy living expert and speaker,...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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