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Home » Topics » Natural Health News

Natural Health News
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Peru 3

Stories of Hope from Peru

September 20, 2013
Heather Wainer
A child’s smile is one of the most beautiful things on Earth. And that is exactly what we saw as we traveled 13,000 feet up in the Andes of Peru where non-profit organization, Vitamin Angels, was observing distribution of their prenatal and children’s multivitamins. Children in these communities walk at...
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181308881 1

Caffeine Intake Linked to Liver Health

September 18, 2013
WholeFoods Magazine Staff
Singapore—International researchers at Duke-NUS Graduate Medical School and Duke University School of Medicine have found that increased caffeine intake may be beneficial to those with non-alcoholic fatty liver disease (NAFLD). The study, which was recently published in the journal Hepatology, followed researchers who fed mice a high-fat diet. They then...
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180658319 1

Healthy Diet May Lower Risk of Depression

September 18, 2013
WholeFoods Magazine Staff
Joensuu, Finland—A healthy diet may contribute not only to increased physical health, but also to mental health, according to a study from the University of Eastern Finland. The extensive study, led by clinical nutritionist Anu Ruusunen, M.Sc., followed the diets and cases of depression of more than 2,000 middle-aged Finnish...
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179310085 1

Experts Encourage Retailers not to Avoid Oral Aloe

September 5, 2013
WholeFoods Magazine Staff
Washington, D.C.—Oral aloe vera has many beneficial properties, but the Center for Science in the Public Interest (CSPI), based here, recently gave aloe vera an “avoid” rating in its Chemical Cuisine food additives guide. CSPI’s main reason for having aloe vera join the company of artificial colors, aspartame, trans-fats and...
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179300451 1

AHPA, QAI Release Guide to Organic Supplement Certification

September 4, 2013
WholeFoods Magazine Staff
Silver Spring, MD; San Diego, CA—A new guidance document that details the formulating and marketing of organic dietary supplements under the USDA’s National Organic Program (NOP) has been released by The American Herbal Products Association (AHPA) and Quality Assurance International (QAI). The guide, which can be accessed for free from...
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178631911 1

Herbal Supplement Sales on the Rise

August 28, 2013
WholeFoods Magazine Staff
Harleysville, PA; Austin, TX—Two interweaving studies have been released that examine not only which natural supplements are growing in sales and popularity, but also who is buying them and their motivations for doing so. The 2013 Nutritional Supplement/OTC/Rx Consumer Insight & Market Opportunity Report, released in early August by the...
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Megafood anniv 3

40 Years of Mega-Success at MegaFood

August 26, 2013
WholeFoods Magazine Staff
Although MegaFood is about to become a quadragenarian, the whole food vitamins manufacturer’s unique sense of business hasn’t changed a lick. The company was founded on the belief that dietary supplements should be made from farm-fresh whole foods, and still holds that belief after 40 years in the game. “There’s...
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Supplierbriefs 113

Supplier Briefs: September 2013

August 26, 2013
WholeFoods Magazine Staff
A pilot employee wellness program using EpiCor from Embria Health Sciences of Ankeny, IA, was so successful that employees now have an online ordering system in place to buy the product. Approximately 100 City of Ankeny employees and family members used the product for six months during the 2011...
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177591468 1

Scientific Symposium Returns to Chicago

August 22, 2013
WholeFoods Magazine Staff
Chicago, IL—The Natural Health Research Institute and the American Nutrition Association are joining up again to offer their annual scientific symposium on October 31. This year’s overarching topic is “The Effective of Natural Products & Integrative Medicine for Pain Management.” Speakers at the event include Patrick Massey, M.D., Ph.D., who...
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177598992 1

FDA Allows Spirulina-Based Blue Color Additive

August 22, 2013
WholeFoods Magazine Staff
Silver Spring, MD—The U.S. Food and Drug Administration (FDA) is amending its color additives regulations to allow spirulina to be safely used as a blue color additive. FDA’s actions are in response to a petition filed by Mars, Inc. in January of 2012. Mars, Inc. is an American global manufacturer...
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