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Pure Micronutrients Announces Partnership with Christie & Co

January 22, 2021
WholeFoods Magazine Staff
Portland, OR—Pure Micronutrients has engaged Christie & Co to be its agency of record (AOR). “Christie & Co provides brand marketing strategy that understands the effects of micronutrients for health and longevity,” said Tessa Sanos, Pure Micronutrients co-founder and CEO, in a press release. “We are excited to build our...
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Hempfusion usda organic

HempFusion CBD Tinctures Receive USDA Organic Cert.

January 22, 2021
WholeFoods Magazine Staff
Denver, CO—HempFusion Wellness Inc. announced that it has received USDA Organic Certification for its line of CBD tinctures. “Our team has worked meticulously to earn USDA Organic Certification, which supports our commitment to providing consumers with premium and differentiated CBD products as well as new potential distribution points,” said Jason...
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Reed's to Give Away Rare Moke Vehicle

January 22, 2021
WholeFoods Magazine Staff
Norwalk, CT—Reed’s Inc. is partnering with Mini Bar Delivery to give away a branded, one-of-a kind Moke vehicle packed with its ginger ale—a total value over $18,000. The Moke is a 20th-century collectible car reinvented with 21st-century green-friendly electric power, available exclusively in the USA. It's street legal, carbon-free and comes with four-seats...
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Riamute4

Counter Culture Coffee Earns B Corp Certification, Offers Education Opps

January 22, 2021
WholeFoods Magazine Staff
Durham, NC—Celebrating its 25th year in business, Counter Culture Coffee announced that it has achieved Certified B Corporation status. The brand also released its 2019 Transparency Report, which provides an analysis of their sustainability, price transparency, and carbon footprint measures. “Counter Culture Coffee has been focused on providing exceptional coffee experiences...
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Plant based grains veggies

Poll: Plant-Based Diets Are on the Rise

January 22, 2021
WholeFoods Magazine Staff
Phoenix, AZ—In a 2,000 person study targeting 2021 eating goals, Sprouts Farmers Market and One Poll found that 54% of Americans are likely to embrace flexitarian diets, reducing meat consumption. Results showed a number of reasons for such interest ranging from health, immunity, environment to simply "feeling better". “The interest in...
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Vitamin conn

High-Dose Vitamin C, Dr. Marik’s “MATH+” and “HAT” Protocols Continue To Save Lives

January 22, 2021
Richard A. Passwater, Ph.D.
[vc_row][vc_column][vc_column_text] [caption id="attachment_60631" align="alignright" width="281"] Michael E. Passwater, MT(ASCP)SBB, DLM, CSSGB(ASQ)[/caption] In October 2018, I called upon my son Michael Passwater to explain how high-dose (IV) vitamin C acts to help fight Sepsis. It is important that more physicians and lay people be aware of this proven fact, especially now.
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People News February 2021

January 22, 2021
WholeFoods Magazine Staff
The sixth CEO in the history of PCC Community Markets is now Suzanne Monford. Monford brings over 30 years of experience in the grocery and restaurant industries spanning from her experiences at The Kroger Company, H-E-B Central Market, H-E-B Grocery, and Andronico’s Community Markets. The Council for Responsible Nutrition (CRN)...
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Tip

Connecting with Customers: 3 Keys to Social Media Engagement

January 22, 2021
Kurtcia Collazo
If we learned anything in 2020, it’s the importance of staying connected. As businesses closed the doors to their physical spaces and trade shows and in-store events were canceled, it was necessary to find another way to get products and promotions out to the masses. Almost overnight, we all had...
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The natural view logo final 1

The Natural View: Talking Immunity, Diversity, Sustainability & More

January 22, 2021
WholeFoods Magazine Staff
Immunity, diversity, community, sustainability, food security...Todd Pauli of 24 Stories Marketing and WholeFoods Editor-in-Chief Maggie Jaqua look back on 2020 and discuss key focuses for the industry as we move into 2021. For expanded coverage of these topics and more, check out the January issue of WholeFoods. https://youtu.be/kKMnUswVLRw...
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Bad carbs vs good carbs 1

Americans Call on Supermarkets to Help Them Eat More Healthily

January 19, 2021
WholeFoods Magazine Staff
New York and Los Angeles, CA—Americans aren’t doing enough to actively support their immune systems, according to new research from Spoon Guru, and 40% of them are calling on supermarkets to help them eat more healthily. A press release on the topic explains that despite 90% of Americans claiming to...
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