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Home » Topics » Natural Health News

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Supplierbriefs 122

Supplier Briefs: June 2014

May 20, 2014
WholeFoods Magazine Staff
The Natural Algae Astaxanthin Association (NAXA) received analytical testing results from a leading antioxidant testing laboratory showing “artificial astaxanthin produced from petrochemicals has vastly inferior antioxidant potential than natural astaxanthin from Haematococcus microalgae.” Algae-based astaxanthin was nine times more active against peroxyl radicals and over 100 times more active...
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Tip 78

Mid-Year Update

May 19, 2014
Jay Jacobowitz, President & Founder, Retail Insights
Sprouts Farmers Markets announces plans for 1,200 U.S. stores. In response, Whole Foods Market ups its projections to 1,200 stores from 1,000 stores. Fresh Thyme targets the Midwest for 50 stores, saying there are “gaps” in service from conventional grocers they plan to exploit. Mrs. Green’s, with nearly 20 stores...
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Grocery briefs3 127

Grocery Briefs: June 2014

May 19, 2014
WholeFoods Magazine Staff
Certified-organic and gluten-free bread company Rudi’s Organic Bakery, Boulder, CO, was purchased by the Hain Celestial Group, Inc., Lake Success, NY. Charterhouse Equity Partners LLC sold the brand to Hain for $61.3 million. Hain has indicated it plans to expand Rudi’s distribution to the conventional channel and introduce more...
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177853581 1

GreenAcres Market is 2014 Retailer of the Year

May 19, 2014
WholeFoods Magazine Staff
Wichita, KS—WholeFoods Magazine has selected GreenAcres Market, based here, as its 2014 Retailer of the Year. This is the 25th year the award has been given. Barb Hoffmann, CEO of the chain, and her husband, John, founded GreenAcres Market 20 years ago with the hopes of “spreading alternative health education...
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Peoplenews 120

People News: June 2014

May 19, 2014
WholeFoods Magazine Staff
Terese Mansell joined Kaneka Nutrients of Pasadena, TX, as national sales manager. Bioenergy Life Science, Inc. of Minneapolis, MN, announced that William Visser is now its regional sales director of the East Coast. Chris Licata, president and CEO of Blake’s All Natural Foods, based in Concord, NH, was named...
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Green news 63

Cleaning Up an Ocean of Plastic, One Gyre at a Time

May 19, 2014
WholeFoods Magazine Staff
For those unfamiliar with the term, in the context of oceanography, a gyre refers to any large system of rotating currents in Earth’s oceans. There are five primary gyres, from which the environmental group 5 Gyres takes its name. A new partnership has been formed in support of this group’s...
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Whats selling 14

What's Selling Quarterly Analysis: Q2

May 19, 2014
WholeFoods Magazine Staff
What’s Selling is our monthly look at what our retailers are saying is selling best in their stores. This month, we’ve compiled our data since April to see what consumers are drawn to this quarter. In Food, Gluten-free foods such as breads and pastas are still popular, but another product...
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Livestreamthumb 1

You're Invited: Crowdfunding Livestream Event

May 14, 2014
WholeFoods Magazine Staff
   ...
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178564399 1

Q&A with NPA’s New CEO, Daniel Fabricant, Ph.D.

May 13, 2014
WholeFoods Magazine Staff
Washington, D.C.—The Natural Products Association (NPA) recently installed Daniel Fabricant, Ph.D., as its new executive director and CEO. He returns to NPA after serving as the director of the Division of Dietary Supplement Programs at the U.S. Food and Drug Administration (FDA) for three years. Before that, he was...
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166521182 0 1

Survey Reveals Regional Health Preferences

May 9, 2014
WholeFoods Magazine Staff
Hyattsville, MD—The U.S. Department of Health and Human Services has released its latest data brief, and findings suggest some very curious results with regard to Americans and their approaches to complementary health. This study is based off of previous data taken in the 2012 National Health Interview Survey, where 34,525...
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