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20180717 0942491

Gluten-Free Flour Maker Wins IFT Future Food Disruptor of the Year

July 17, 2018
WholeFoods Magazine Staff
Chicago, IL – At a pitch challenge hosted by Shark Tank’s Daymond John, a  gluten-free flour ingredient producer that uses a byproduct of soy milk production called okara, walked away with a $25,000 grand prize and the title IFTNEXT Future Food Disruptor of the Year. Renewal Mill, which can also...
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Conference 3

ACI Annual Forum Updates Industry on Regulation

July 17, 2018
WholeFoods Magazine Staff
New York, NY — American Conference Institute’s (ACI) 6th Annual Legal, Regulatory and Compliance Forum on Dietary Supplements, in partnership with the Council for Responsible Nutrition (CRN), took place on June 19 – 20. Regulations can be notoriously complex and frustrating, but this forum provides an invaluable resource for manufacturers...
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Paul and barbi schulick new chapter founders 002

New Chapter Founders Describe Profit Pressures Under P&G

July 12, 2018
Laurie Petersen
Brattleboro, VT -- The story of why Paul and Barbi Schulick left Procter & Gamble and their baby New Chapter behind after a six-year relationship is a classic: Can entrepreneurial innovation remain alive inside a public company pressured to produce financial returns for shareholders? In a conversation with WholeFoods Magazine...
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Supplements e1515697197541

Industry Wary as Trade Wars, Tariffs Unfold

July 11, 2018
WholeFoods Magazine Staff
The evolving trade and tariff situations in China and elsewhere in the world are forcing supplement manufacturers to stay alert and adapt. What’s the likely impact on output, pricing, availability? Here are a few perspectives from across the industry. Beth Lambert, CEO, Herbalist & Alchemist in Washington Township, NJ “The...
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20180630 152424

The Fancy Food/Natural Wellness Crossover Continues

July 11, 2018
WholeFoods Magazine Staff
New York, NY — The 2018 Summer Fancy Food Show took place on June 30 – July 2 at the Javits Center bringing under one roof over 2,400 exhibiting companies and 34,000 attendees trying to stake a claim in the growing specialty foods market. According to the Specialty Foods Association,...
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Newchapter

Founders of New Chapter Part Ways With Procter & Gamble

July 10, 2018
WholeFoods Magazine Staff
Brattleboro, VT — After six years of working with Procter & Gamble, which acquired their natural products baby in 2012, Paul and Barbi Schulick of New Chapter announced that as of July 1, 2018, they parted ways with the company they launched more than 35 years ago, citing a difference...
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Gettyimages 861063962

Study Suggests Pterostilbene Offers Diabetes Relief

July 9, 2018
Kurtcia Collazo
A new study looking into the therapeutic potential of both Pterostilbene (PTS) and Resveratrol (RSV), both of which are chemically related, found that these stilbenoids may bring relief and provide treatment to those who are affected by diabetes. In the U.S., nearly 10% of the population is affected by diabetes...
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Gettyimages 862437562

Fight's Not Over to Include Multivitamins in Farm Bill

July 5, 2018
WholeFoods Magazine Staff
Washington, D.C. -- The Farm Bill passed by the U.S. Senate leaves out multivitamins as an allowable purchase with SNAP benefits. But the fight is not over yet. Sen. Orrin Hatch (R-Utah) failed to get an amendment inserted to include the benefit, which made its way through the House version.
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Califia logo red hi res

Califia Farms Attracts $50 Million Investment

July 3, 2018
WholeFoods Magazine Staff
LOS ANGELES — Califia Farms is $50 million closer to its mission of becoming the leading plant-powered food and beverage company with its latest round of funding led by Ambrosia Investments and existing investors Sun Pacific and Stripes Group. Califia will use the funding to expand its company-owned manufacturing capacity...
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A3f856044c49e27323a3bd75087ab4fb

PCC Vows to Eliminate Deli Plastics by 2022

July 2, 2018
WholeFoods Magazine Staff
Seattle — PCC Community Markets has pledged to eliminate plastics in its delis by 2022. The nation’s largest co-op says it uses more than 5 million plastic deli containers each year and will replace petroleum-based plastics with biodegradable compostable containers. The move follows PCC’s earlier actions in 2015 replacing plastic...
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