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The natural view logo final 1

The Natural View: 2020 Trends, SSW Highlights & More

November 6, 2019
WholeFoods Magazine Staff
[embed]https://youtu.be/J7n58-ZBUcU[/embed] In the new episode of The Natural View podcast, we talk SupplySide West, Whole Foods Market 2020 trends and more!...
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Plant based grains veggies

Plant-based: Passing fad, or wave of the future?

November 6, 2019
WholeFoods Magazine Staff
Chicago, IL—A new study from the NPD Group looked at the plant-based food market, and found that plant-based as a category is here to stay—as long as it tastes good, according to a press release. The NPD Group’s study found that Millennials are the top consumers of plant-based meat alternatives;...
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Deerland Acquires Bifodan

November 5, 2019
WholeFoods Magazine Staff
Kennesaw, GA—Deerland Probiotics & Enzymes announced its acquisition of Bifodan A/S in a press release. Bifodan, based in Hundested, Denmark, is a life science company specializing in developing, manufacturing, and distributing unique probiotic product solutions as private label dietary supplements, medical devices, and OTC drugs. Effective with the acquisition, Bifodan...
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RidgeCrest's ClearLungs Immune Wins 4th Award

November 4, 2019
WholeFoods Magazine Staff
Salt Lake City, UT—RidgeCrest Herbals’ product ClearLungs Immune won the 2019 Immunity Essentials Award in the category of Respiratory Health, according to a press release. The press release notes that there are several ClearLungs formulas; the Immune formula is intended to help those whose lung concerns are connected to immune...
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Fishing boat aker marine

Aker Receives 'A' Rating from Sustainable Fisheries Partnership

November 1, 2019
WholeFoods Magazine Staff
Oslo, Norway—Aker BioMarine has received an ‘A’ rating from the Sustainable Fisheries Partnership (SFP), meaning its krill fishery is in “very good condition,” according to a press release. Each year, the release says, the SFP releases a Reduction Fisheries Sustainability Overview which analyzes reduction fishery stocks worldwide. The 2019 report...
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Gettyimages 104822112

Study: Aged Garlic Extract May Improve Microcirculation in At-Risk Patients

November 1, 2019
WholeFoods Magazine Staff
Mission Viejo, CA—Kyolic Aged Garlic Extract (AGE) may improve microcirculation and wound healing in those with heart disease or type 2 diabetes, according to new research conducted at Lund University’s Skåne University Hospital in Sweden. The study was published in the International Wound Journal. Researchers suggested 122 patients at risk...
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Sabinsa's Curcumin C3 Used in New Study on NAFLD

November 1, 2019
WholeFoods Magazine Staff
East Windsor, NJ—Sabinsa’s Curcumin C3 Complex was used in a new published study on Non-Alcoholic Fatty Liver Disease (NAFLD), the most common chronic liver condition for which no approved pharmaceutical treatments exist, according to a press release. NAFLD is a spectrum of disorders ranging from steatosis to cirrhosis of the...
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Fda

President Trump Announces Nomination for FDA Commissioner

November 1, 2019
WholeFoods Magazine Staff
Washington, D.C.—President Trump announced his intent to nominate Stephen Hahn, a cancer specialist and hospital administrator, to lead the FDA. According to Politico, this would be Dr. Hahn’s first public service post in 25 years, if the Senate confirms him. Dr. Hahn was chairman of the radiation oncology department at...
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CEO of Fresh Thyme Announces Departure

November 1, 2019
WholeFoods Magazine Staff
Downers Grove, Il—Chris Sherrell, President and CEO of Fresh Thyme Farmers Market, has announced his departure from the company, according to a press release. Sherrell has led Fresh Thyme since its beginning in 2012. It currently has 77 stores, primarily in the upper Midwest. “I am extremely proud of the...
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Gmocorn2

KeHE Discusses GMO Awareness

October 31, 2019
WholeFoods Magazine Staff
As the 10th annual Non-GMO Month, which the Non-GMO Project describes as North America’s largest celebration of the consumer’s right to choose non-GMO, comes to a close, we want to keep the conversation going. The annual October event raises awareness about GMOs, helps drive sales of non-GMO products, and supports the brands...
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