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Sabinsa's pTeroWhite Shows Promise for Cosmeceutical Applications, Research Finds

May 19, 2020
WholeFoods Magazine Staff
East Windsor, NJ—Two new studies have recently been published on the topical benefits of Sabinsa’s pTeroWhite, a natural pterostilbene isolated and purified from Pterocarpus marsupium heartwood. The studies, according to a press release, further the body of research regarding pTeroWhite’s value as a cosmeceutical ingredient. One study was an open-label,...
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Gncstore 1

GNC Extends Maturity Dates for Loans

May 18, 2020
WholeFoods Magazine Staff
Pittsburgh, PA—GNC has reached an agreement with required lender groups to extend the springing maturity dates for certain loans, according to a press release. GNC’s Tranche B-2 term loan, FILO term loan, and revolving credit facility feature springing maturities that were to become due on May 16, 2020, if certain...
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MAHO 2020 "Summer Splash" Convention & MAHO Expo Go Virtual

May 15, 2020
WholeFoods Magazine Staff
Dublin, OH—The Mid-American Health Organization (MAHO), a regional trade association serving the retail and supply members in the natural products industry, announced that the annual in-person “Summer Splash” Convention & MAHO Expo is going virtual this year. The event will remain on July 24-26 as originally scheduled, and will add...
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Oats

Domestic Dairy-to-Oat Farm Opens in New York

May 15, 2020
WholeFoods Magazine Staff
Hoosick, NY—Hälsa has announced the opening of its new domestic dairy-to-oat conversion farm, located in Hoosick, New York. First announced in February this year, the company’s initiative to bring an environmentally friendly option to farmers has come to fruition. “Our program allows U.S. dairy farmers to create a domestic supply...
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Heart health plant based

Entries Being Accepted for World Plant Based Awards

May 15, 2020
WholeFoods Magazine Staff
New York, NY—Plant Based World (PBW) Conference & Expo and FoodBev Media announced that The World Plant-Based Awards will be presented during the opening day of the Expo, scheduled to take place at the Javits Center in New York from October 2-3, 2020. The awards will recognize and celebrate innovation and...
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Robuvit May Improve General Health Post-Surgery, Research Suggests

May 15, 2020
WholeFoods Magazine Staff
Hoboken, NJ—Supplementing with Robuvit can improve general health, mood, and social functioning within four weeks of a surgical procedure, according to a new double-blind, placebo-controlled study published in the Journal of Nutrients. A press release on the topic notes that, in the U.S., nearly 50 million outpatient surgical procedures are...
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IRI Launches CPG Inflation Tracker, COVID-19 Resource

May 15, 2020
WholeFoods Magazine Staff
Chicago, IL—The CPG industry continues to change amid the COVID-19 crisis, and to help CPG manufacturers and retailers navigate, IRI has launched its new IRI CPG Inflation Tracker. According to a press release from IRI, the tool, which is accessible on its free online COVID-19 Data Dashboard, is designed to...
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Unhealthy diet or health

Saturated Fat Affects Attention Span, Study Suggests

May 15, 2020
WholeFoods Magazine Staff
Columbus, OH—Saturated fat may hinder the ability to concentrate, according to new research from Ohio State University. The study was performed on 51 women. They completed a baseline assessment of their attention during a morning visit to the lab. They then ate a high-fat meal—eggs, biscuits, turkey sausage, and gravy.
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Toxic Chemical Exposure Linked to Celiac in New Study

May 15, 2020
WholeFoods Magazine Staff
New York, NY—Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for celiac disease in young people, according to new research from NYU Grossman School of Medicine and NYU Langone Health. Researchers analyzed levels of toxic chemicals in...
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How can we support YOU?

May 14, 2020
WholeFoods Magazine Staff
To all the essential works in the natural products industry, we thank you. We know going into work now is not the same as it was pre-pandemic, and WholeFoods Magazine is proud to support the retailers on the frontlines who keep this industry moving and keep this nation nourished. So...
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