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DSM Partners with Mile High Labs, Entering CBD Space

June 16, 2021
WholeFoods Magazine Staff
Parsippany, NJ—DSM announced a new partnership with Mile High Labs (MHL). According to a press release, the two companies will work together to develop unique hemp-derived cannabinoid solutions. “There is a strong consumer pull in the CBD space for high-quality, health-benefit driven solutions, but as yet the market is still...
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HPI Purchases a Stake in Bergamot Manufacturer

June 15, 2021
WholeFoods Magazine Staff
Bradenton, FL—HP Ingredients (HPI) has purchased a stake in Herbal & Antioxidant Derivatives (H&AD) of Calabria, Italy, making HPI a shareholder contributing to worldwide sales and marketing for the company, according to a press release. H&AD manufactures a patented bergamot polyphenolic extract supported by human clinical trials. “Alongside with pre-clinical...
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Kerry Research Pinpoints Emotions Consumers Associate With Botanicals

June 15, 2021
WholeFoods Magazine Staff
Kerry has released research uncovering the psychology behind consumers’ botanical preferences and perceived benefits, according to a press release. The research examined 44 emotions that consumers associate with botanical extracts. Between 2017 and 2020, botanical use in beverages rose 46%. The global market for botanical beverages and foods is expected...
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Study Confirms Association Between COVID-19 and Vitamin K Status

June 15, 2021
WholeFoods Magazine Staff
Oslo, Norway—A new study supported by Kappa Bioscience has confirmed that vitamin K status is lower in hospitalized patients with COVID-19, compared to a healthy population control group. The research also showed low vitamin K status to be predictive of higher mortality. The research was sparked by initial promising data...
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Saffron Linked With Improvements in Menopausal Symptoms

June 15, 2021
WholeFoods Magazine Staff
Madrid, Spain—A new study has linked a branded saffron extract, affron, with an improvement in psychological symptoms of menopause. A press release from Pharmactive, makers of affron, explains that perimenopause includes symptoms ranging from hot flashes to changes in cognitive function, performance, and mood. This study, published in the Journal...
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In Memoriam: Frank D'Amelio, CEO of Bio-Botanica

June 14, 2021
WholeFoods Magazine Staff
Huntington Station, NY—Frank D’Amelio, Sr., CEO of Bio-Botanica, passed away on June 11, 2021. D’Amelio and his wife Josephine founded the company in 1972, according to the company’s website, and together, the two brought Bio-Botanica to where it is today: with a 160,000 square-foot GMP certified manufacturing facility, four retail...
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Carlson Achieves Sustainability Certification for Omega-3 Products

June 14, 2021
WholeFoods Magazine Staff
Arlington Heights, IL—Carlson has achieved Friend of the Sea certification for its fish oils, according to a press release. Friend of the Sea, a global certification standard for products and services that respect and protect the marine environment, recognized Carlson for it's commitment toward sustainability, the company announced. “Carlson...
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Heres to your health

Here's to Your Health Podcast Expands Broadcasting Bandwidth

June 14, 2021
WholeFoods Magazine Staff
Los Angeles, CA—Here’s to Your Health, a wellness radio show, has announced the addition of five new stations located in the west and southwestern U.S., and an Internet platform that will broadcast the weekly show. “Our wide range of guests, from health experts, authors and celebrities, have shared their insights...
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NutraScience Labs to Open New Distribution Center

June 11, 2021
WholeFoods Magazine Staff
Farmingdale, NY—NutraScience Labs has secured a new distribution center, according to a press release. The 13,500 square-foot building is located in Hauppage, NY, where it has easy access to I-495, helping to streamline freight shipping. The facility is expected to open by October of this year, and Nutrascience expects that...
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Organic Valley Hits Record $1.2B in Sales

June 11, 2021
WholeFoods Magazine Staff
La Farge, WI—Organic Valley announced that it experienced consolidated sales growth of 4.5% in 2020. The exact number? Recorded sales reached $1.2 billion. Compared to 2019, the nation’s largest organic farmer-owned cooperative improved consolidated net income by $48.4 million in 2020. Attributing it partially to the chaos in conventional dairy...
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