Wholly Veggie released Wholly Veggie Mozzarella Style Sticks with Truffle Flavor. 

Ines Rosales revamps its line of Olive Oil Crackers, adding new flavors and a new packaging design.

Katie’s Pizza and Pasta Osteria announced a new artisan frozen pizza and pasta line.

GNT has launched Shade Vivid Orange – OS, an extension of their EXBERRY portfolio. It is the first 100% oil-soluble plant-based color made from non-GMO paprika. 

Gnosis by Lesaffre releases a new product in their probiotic range, LifeinU L.Rhamnosus GG 350. 

PLT Health Solutions Launches Spectramune Immune Defense Complex to support immune health. 

Arla Foods Ingredients has created a new solution to increase the protein content juice-style oral nutritional supplements (ONS) for medical nutrition. 

Layn Natural Ingredients has expanded its Plantae by Layn offerings of natural botanical extract ingredients for food and beverage manufacturers, and the flavor and ingredients industry. 

Cruz, a company dedicated to developing transformative technology for life in motion, has released its flagship product: BlenderCap (MSRP $129). The ultra-high-powered BlenderCap can be used for shakes, smoothies, frozen drinks, and blended supplements.

De Nigris has released a new balsamic and glaze vinegar range with reduced sugar and calories made with Balsamic Vinegar of Modena.