Smoked Pulled Pork recipe courtesy of Caboose Spices & Company Ingredients: 2 quarts water (hot water will help the sugar and salt dissolve) ¼ cup kosher salt ½ cup brown sugar 1 tablespoon rosemary or dried herbs 4-5 lb pork butt roast (pork shoulder) Old No. 1 Universal BBQ...
Recipe courtesy of Hey Modest Marce and Aiya America Ingredients: For the green tea cake: 1 1/4 cup raw sugar 1/2 cup unsalted butter; room temperature (can substitute equal parts vegetable oil) 1/2 cup vegetable oil 4 large eggs 1/2 cup whole milk 1 teaspoon pure vanilla extract 3 tablespoons Aliya...
Recipe courtesy of Lee from America and Aiya America Ingredients: 1 frozen banana 1/4 cup gluten free oats 1 cup swiss chard (or other green- spinach or kale works great, too!) 1 tsp Aiya Cooking Grade Organic Matcha 1 oz. fresh ginger, peeled 1/4 cup almond milk Toppings: figs, blueberries, hemp seeds,...
Recipe courtesy of Nature’s All Foods Ingredients: 1 cup of NAF Freeze-Dried Raspberries 2 Cups of whole grain cereal 1 cup of skimmed milk Directions: Simply add raspberries together with whole grain cereal and a splash of milk. Published on WholeFoods Magazine Online 3/14/2016...
Recipe courtesy of Nature’s All Foods Ingredients: 3 avocados, peeled and pitted ½ tsp. Himalayan Pink Salt ½ cup white onion ½ cup diced tomatoes 1 jalapeno, diced Lime juice Cilantro garnish ¼ cup NAF Freeze-Dried Roasted Corn Directions: In a large bowl, mash avocados. Add salt and mash.
Recipe courtesy of Nutrex Hawaii Makes Approximately 1 Pint of Jam Take your jam to the next level by adding Hawaiian Spirulina. Ingredients: - 6 cups of organic mixed berries - 1 lemon, juiced - 1 cup of sugar - 1 teaspoon of Hawaiian Spirulina Powder Directions: Place all ingredients, except for...
Recipe courtesy of Nutrex Hawaii Makes 24 Small Hearts No chocolate molds? No problem. Just pour the chocolate on a chilled porcelain plate, refrigerate until hard, and snap apart in large chunks with a dull knife for an elegant chocolate bark. Ingredients: - ½ cup melted cacao butter* - ¼...
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