SMASHMALLOW has expanded its snacks line with the launch of allergen-free, non-gmo SMASHGUMMY. SMASHGUMMY is offered in fruity (strawberry, cherry, orange, peach) and sour (watermelon, raspberry, lemon, green apple) flavor profiles. Containing three grams of sugar per serving, the gummies are made without the use of sugar alcohols, stevia, IMO's,...
Nature’s Garden has launched Jacques Torres by Chocolate Orchard, a chocolate snack in partnership with Chocolatier Jacques Torres. These Fruit & Nut Clusters combine Nature’s Garden’s cranberries, cacao nibs, roasted slivered almonds, pistachios and antioxidant fruit bites with 60 percent Belgian dark chocolate. They are made without artificial flavoring or...
GOOD PLANeT Foods has announced a new plant-based cream cheese (SRP of $4.99 for each seven-ounce cup). The cream cheese is made from refined coconut oil and plant starches and is free of dairy, nut, soy, egg, and wheat. This product is also certified gluten-free, vegan, kosher, halal, and Non-GMO...
Ark Foods has expanded its line of plant-based veggie bowls with four new options: Alfredo Veggie Spaghetti (creamy, cashew-based alfredo sauce over clean, spiralized rutabaga noodles), Buffalo Cauli Mac (spicy buffalo sauce made with red peppers and chili flakes over fresh cauliflower florets), Sesame Veg Noodles (rich sesame sauce made...
REAL FOOD FROM THE GROUND UP will debut a bright, bold, and easy-to-read new look this April. The manufacturers’ refresh is designed to elevate the look to appeal to a broad consumer audience while continuing to captivate brand loyalists, the company says. Also, the logo received a makeover to prominently...
REAL FOOD FROM THE GROUND UP has announced three new butternut squash-based product offerings including Butternut Squash Tortilla Chips and Butternut Squash Stalks in Sea Salt and Cinnamon flavors which will hit the market this April. The Butternut Squash Tortilla Chips, $3.99 SRP (4.5oz), are made with an array of...
Tofurky has announced a new plant-based burger made with soy protein, vegetable protein, and wheat gluten. The burger is lightly seasoned with salt, onion, garlic, and black pepper. 100% non-GMO and vegan. SRP of $5.99 602 Anchor Way, Hood River, OR, 97031, www.tofurky.com...
Moocho has launched new dairy-free cheese Shreds and Spreads. The dairy-free Shreds are offered in Cheddar, Mozzarella and Fiesta Blend flavors. Moocho’s dairy-free cream cheese Spreads use fermented soymilk to cultivate a rich, smooth spread in flavors including “Just Plain Yum,” Strawberry and Garden Vegetable. Moocho Shreds and Spreads are...
Koia has introduced Koia Coffee. Containing 9 grams of complete plant-powered protein, 5g of MCTs sourced from coconuts and no sugar, Koia Coffee is offered in three flavors, Vanilla Latte, Mocha Latte and Salted Caramel. SRP of $3.99. Fair-trade and organic. Venice Beach, California, www.DrinkKoia.com...
Koia has launched two new shakes in Cookies ‘n Cream (Keto line) and Chocolate Peanut Butter (Protein line) flavors. The Cookies ‘n Cream option comes with 5 grams of carbs and zero grams of sugar and is made with a coconut milk base and 9 grams of C8 MCT oil.
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