Brazi Bites has introduced a line of gluten-free breakfast sandwiches. In four protein-packed varieties, the line is single-serve and features cage-free eggs and nitrate-free bacon. The product comes in Micro-Grill packaging which adds a crispy texture to the product. 11 NE Martin Luther King Jr. Blvd, Ste., 303, Portland, OR...
Buddha Teas has added Mushroom Wellness Blend, Reishi Mushroom Blend and Detox Dharma Blend to its line of single herb and blended organic teas. The teas are packed in unbleached tea bags with 100% recycled and recyclable cartons, are 100% kosher, and are free of GMOs, artificial flavors, artificial colors,...
Franklin Farms has introduced a line of frozen plant-based burgers. The non-GMO, cholesterol free burgers are made with tofu and contain 15-17 grams of protein per 2.5oz patty. The burgers are free of preservatives, artificial colors or flavors and are available in Mediterranean, Sriracha Thai Chili, K.C. (Kansas City) BBQ,...
Zouz has launched a line of ready-made, plant-based frozen foods featuring Beyond Meat. The line includes potstickers, savory mochi balls and crispy Spring Rolls. www.zouzfoods.com...
Purecane has launched two new products: Brown Sweetener and Confectioners Sweetener, made with naturally derived, sustainably sourced sugarcane. The brown sweetener boasts a molasses taste and is keto friendly. The confectioner's sweetener is made to substitute powdered sugar. Both sweeteners are zero-calorie, non-GMO, low-glycemic, vegan-friendly, gluten-free, parve, and halal. www.Purecane.com ...
Hofmann Sausage Company has debuted Maple Breakfast Sausage Links. The sausage links are made with grade-A New York State maple syrup, and are free of gluten, MSG, and artificial colors and flavors. 585 Stewart Dr., Syracuse, NY 13211, www.hofmannsausage.com...
Wildway has launched new packaging for its grain-free granola line. The move reflects the company’s sustainability initiative and is made using post-consumer recycled plastics. The new design also continues to reflect Wildway’s mission to get back to the wild, the company says. 10203 Kotzebue St, San Antonio, TX 78217, www.wildwayoflife.com...
Ferm Fatale has released a line of fermented probiotic mocktails: Shrub-Bucha. Packing high levels of B12 and trillions of live organisms and acids that support optimal digestion and immune function, Ferm Fatale comes in four classic cocktail flavors, the company says. www.fermfatale.com...
Numi Organic Tea has launched its new Stay Healthy Line featuring echinacea, elderberry, dandelion root, kanna leaf and burdock root. The line contains potent herbal blends developed to support immunity, combat common cold symptoms, and help users relax, the company says. All of the blends in Numi’s Stay Healthy Line...
Cleveland Kitchen has introduced a Kimchi made with cabbage, fresh garlic, greens, crunchy carrots, and Gochugaru red peppers. Recommended to be served with eggs, salads, rice bowls, sandwiches, the kimchi is gluten-free, keto-friendly, plant-based and contains 10 calories per serving. 7501 Carnegie Ave., Cleveland, OH 44103, www.clevelandkitchen.com...
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