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Home » Topics » Grocery » Gourmet Products

Gourmet Products
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Petit pot

Rice Pudding

July 21, 2017
WholeFoods Magazine Staff
Petit Pot now makes Rice Pudding, aka Riz Au Lait. Riz Au Lait contains a mixture of gluten-free, organic, and local ingredients that include organic milk, organic cream, organic rice, organic sugar, vanilla extract, sea salt, and organic vanilla seed. 158 South Spruce Ave., South Francisco, CA 940080, www.petitpot.com Published...
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Wing Sauce

July 21, 2017
WholeFoods Magazine Staff
Bone Suckin launched its new Honey & Habanero wing sauce that is naturally sweetened with honey and molasses, and packed with flavor from apple cider vinegar, horse-radish, and mustard. The lines of sauces are gluten free, GMO- free, and have no HFCS. 1109 Agriculture St, Suite 1, Raleigh, NC 27603-2371, Sales@BoneSuckin.com...
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Simply organic

Dips, Sauces and Seasonings

June 20, 2017
WholeFoods Magazine Staff
Simply Organic introduces a variety of new dips, sauces and mild taco seasoning. The new products available are Chipotle Ranch Dip, Onion and Chive Dip, a new Wicked Aioli Sauce mix, Roasted Garlic Hummus seasoning mix and the Mild Taco seasoning mix. Simply Organic is USDA organic, Certified Kosher and...
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Drinkable Soups

June 20, 2017
WholeFoods Magazine Staff
Fawen has a new line of Drinkable Soups. The three flavors include Beet & Purple Cabbage with Cumin, Broccoli & Cauliflower with Turmeric and Sweet Potato & Red Lentil with Cinnamon. They are Certified Organic, non-GMO, gluten-free, vegan and kosher. Available in singles, 6-packs or 12-packs. 134 N 4th, 2nd...
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Gourmet Seasoning

May 22, 2017
WholeFoods Magazine Staff
Kitchen Crafted has launched BLND, a line of 100% natural and gluten-free seasonings. The new line of seasoning blends includes two categories: “Fire Up the Grill,” which includes Fire N’ Lime, Kansas City Smoker, Bayou Catch and Mumbai Masala, and “Savor the Flavor,” which includes Love My Chai, Herbes de...
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Bone Broth

May 22, 2017
WholeFoods Magazine Staff
Bare Bones Broth Company now has Classic Turkey Broth in its lineup of organic bone broths. The Certified Organic Turkey Broth is made from 100% pasture-raised turkeys, is made with fresh organic vegetables and herbs, free of added flavors, preservatives, antibiotics and hormones and packs 13 grams of protein per...
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Now

Infused Coconut Oil

May 22, 2017
WholeFoods Magazine Staff
NOW Foods, producer of Ellyndale Organics, introduces its new Smoked Ghost Pepper Coconut Infusion. The infused virgin coconut oil is USDA Organic, Non-GMO Verified and gluten free. Joining current Coconut Infusion flavors of Garlic and Non-Dairy Butter, the Smoked Ghost Pepper flavor comes in 12 fl. oz. jars. www.nowfoods.com Published...
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Veganbolo

Vegan Bolognese

March 28, 2017
WholeFoods Magazine Staff
Cucina Fresca Gourmet Foods has released Fresh Vegan Bolognese sauce using Field Roast Classic Meat Loaf crumbled together with savory tomato sauce made from California vine-ripened tomatoes, extra-virgin olive oil, fresh carrots and celery, white wine, fresh garlic, herbs and spices. This is the first vegan sauce on the market.
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Infused Coconut Oil

March 28, 2017
WholeFoods Magazine Staff
Primal Essence offers a line of award winning infused virgin coconut oil products. The artisan coconut oils come in two categories: savory and sweet. Savory varieties include Chipotle Chili, Garlic Onion, Indian Curry, Italian Herb, Lemon Pepper, and Thai Curry. Sweet varieties include Vanilla Sweet, Cinnamon Sweet, and Ginger Sweet.
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EVOO/Grapeseed Blend

March 28, 2017
WholeFoods Magazine Staff
ExtravaGONZO has launched a collection of artisanal olive oils made with a unique blend of olive oil and grapeseed oil. The collection of olive oils includes four flavors:  Jalapeño Lime, Roasted Garlic, Blood Orange, and Meyer Lemon, as well as two vinegars from Modena, Italy: White and Red Balsamic. The...
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