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Home » Topics » Columns » Specialty Diets

Specialty Diets
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Gettyimages 170574690

New Rule #3: Stop AGEs—An Excerpt from Radical Longevity by Ann Louise Gittleman

May 10, 2021
Ann Louise Gittleman
As we examine each contributor to aging, the biggest culprit is hiding in plain sight. AGEs, or glycotoxins, are toxic “sticky” molecules that show their effects throughout your body, from the surface of your skin to the deepest of your cells. They act much like glue in a process known...
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Foodmaps

Understanding FODMAP

September 26, 2019
Julia Peterman
[vc_row][vc_column][vc_column_text]As a diet term, “FODMAP” may not be as buzzy as Keto or Mediterranean—but for some people, a low-FODMAP diet makes a major difference in vitality and overall wellbeing. FODMAPs are non-digestible short-chain fermentable carbohydrates that aggravate gut symptoms, generally in people with irritable bowel syndrome (IBS) (1). The term...
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Gettyimages 996179464

Navigating Whole30

August 22, 2019
Julia Peterman
[vc_row][vc_column][vc_column_text]Unlike some of the other diets WholeFoods has covered in the past few months—Mediterranean and Plant-Based come to mind—Whole30 has a precise definition, an exact set of rules, and a thorough list of don’t-eats. The concept: Eat whole foods for 30 days, which the diet’s creators say is the time...
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Reversing brain disorders

Keto May Improve Memory

June 28, 2019
WholeFoods Magazine Staff
Baltimore, MD—In a pilot study of 14 adults with mild cognitive problems suggestive of early Alzheimer’s disease, researchers from Johns Hopkins Medicine found that a high-fat, low-carbohydrate diet may improve brain function and memory, according to a press release. Researchers noted that finding participants willing to undertake a restrictive diet...
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Plant based

Living A Plant-Based Life

June 21, 2019
Julia Peterman
[vc_row][vc_column][vc_column_text]Plant-based diets are growing steadily more exciting, for both consumers and retailers—as proof, consider a survey from Euromonitor International that found that meat substitutes were worth $19.5 billion globally in 2018 (1). That being said, growing interest does not equal growing education. A survey from the IFIC Foundation found that...
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Mediterranean diet

Making Mediterranean a Lifestyle

May 22, 2019
Julia Peterman
[vc_row][vc_column][vc_column_text]The Mediterranean diet has been called the healthiest in the world, and has been named the easiest to follow by US News & World Report. In fact, out of eight categories, it was #1 in six of them, including Best Diets Overall and Easiest Diets to Follow (1). It can...
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Paleo

Troubleshooting Paleo

March 20, 2019
Julia Peterman
[vc_row][vc_column][vc_column_text]Our hunter-gatherer, pre-agricultural ancestors were on to something: Following their lead and eating the Paleo way is linked to health benefits including weight loss, improved glucose tolerance, better blood pressure control and lower triglycerides, according to experts at the Mayo Clinic (1). The simplest way of looking at things? If...
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Gluten free

Gluten-Free Success!

January 25, 2019
Julia Peterman
[vc_row][vc_column][vc_column_text]A gluten-free (GF) diet is simple in theory: no gluten allowed; everything else is fine. It exists as the only treatment for celiac disease, an autoimmune disease in which a person’s immune system attacks gluten particles, flattening cells in the small intestine and preventing the absorption of nutrients and calories...
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Keto

Troubleshooting Keto

December 17, 2018
Julia Peterman
[vc_row][vc_column][vc_column_text]There’s no doubt about it: Keto is wildly popular. In terms of Google searches, it reigns supreme over other popular plans including Paleo, plant-based, Whole30, gluten-free and vegetarianism. Only veganism rises to meet it from time to time. Of course, those searches suggest an important point: Keto can be confusing...
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Specialty diets during the holidays

The Future of Food

December 1, 2018
Jaqui Karr
You may want to stop all chatter for the next 10 seconds, because if you allow the reality of the next sentence to sink, well, you’ll see… The (Immediate) Future of Food Will Be Influenced Mostly by Disease (it’s as uncomfortable to write as it is to read) Gluten, peanuts,...
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