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Home » Topics » Columns » Consumer Bulletin

Consumer Bulletin
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Consumer bulletin 81

Getting To Know the Nutrition Facts Panel

December 22, 2014
WholeFoods Magazine Staff
When you read a supplement or grocery product label, you’ll likely find Supplement or Nutrition Facts stating the nutritional content of the product per serving and how much (on a percentage basis) it contains of the daily value. While it may seem straightforward, there’s a lot more to these numbers...
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Consumer bulletin 80

Getting Creative with Homemade Juice

December 1, 2014
WholeFoods Magazine Staff
Pack in Those Nutrients When you eat the standard American diet of sweets, white carbs and red meat, you are barely getting the nutrients your body requires. According to Julie Morris, author of Superfood Juices, “As much as two-thirds of the average North American’s caloric intake is sourced from...
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Consumer bulletin 79

The How and Why of Detox

October 22, 2014
WholeFoods Magazine Staff
Detox has moved from health trend to health “must have” for many people. Could internal cleansing be right for you? What Is Detox? Toxins from the air, artificial food colors/flavors, chemical exposure and more bombard our bodies every day. Even normal metabolism releases toxins in our bodies. The body...
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Cons bulletin 37

A Natural Perspective on Pain Relief

September 24, 2014
WholeFoods Magazine Staff
Be it from a simple headache or chronic condition, many people’s first reaction to pain is to seek relief from pain medication. While conventional drugs are effective for many, there are also side effects. In one survey, 68% of participants reported experiencing two or more negative side effects while...
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Cons bull 15

Green Foods: Finding What’s Best For You

August 22, 2014
WholeFoods Magazine Staff
The U.S. government recommends that men and women between the ages of 31 and 50 get two and a half to three cups of vegetables a day, a goal that many nationwide are failing to meet. The nutrient content of vegetables provides a variety of benefits, from maintaining immune...
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Cons bull 14

Thyroid Health: What Can Go Wrong and What Can You Do?

July 21, 2014
WholeFoods Magazine Staff
The thyroid is a body part that is easy to forget about. If it’s healthy, you can’t even feel it! Despite its relatively low profile, the thyroid has a very important role, influencing nearly every metabolic process in the body (1). What Is the Thyroid? The thyroid is a small...
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Consumer bulletin 78

Here’s To Your Health: Medicinal Beverages

June 23, 2014
WholeFoods Magazine Staff
If you look down the tea aisle of any grocery store, you’re likely to find an array of teas offering remedies for everything from congestion to indigestion. Many of us may have heard of medicinal beverages such as herbal teas, and as shoppers increasingly use them for wellness, it...
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Consumer bulletin 77

Protein Supplements 101

May 20, 2014
WholeFoods Magazine Staff
High-protein diets are all the rage these days, to go along with the gym-enthusiast lifestyle that many people are taking on. Protein is a macronutrient that is needed in the body for varying functions; in a sense it is a jack of all trades. Protein and Your Body Protein...
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Consumer bulletin 76

Magnesium: For the Heart, Blood and Brain

March 24, 2014
WholeFoods Magazine Staff
When the body is running smoothly, you may not give magnesium a second thought. But those who have a magnesium deficiency definitely notice that it’s gone! Magnesium helps run practically all the processes in your body; lack of magnesium is associated with a whole slew of problems, ranging from fatigue...
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Cons bull 13

GMOs: How We Got Here and Where We Are Now

February 27, 2014
WholeFoods Magazine Staff
Over the last number of years, the issue of genetically modified organisms (GMOs) has undergone a transformation in the United States. Today, genetically modified (GM) food is a high-profile, politically charged issue with a bearing on public health, environmentalism and the future of the food we all consume. The...
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