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Home » product

Articles Tagged with ''product''

Hand Crafted Chocolate

March 20, 2018
WholeFoods Magazine Staff
Honduras Chocolate Company produces hand-crafted chocolate from the rainforests of Honduras. The vegan, gluten-free bars are made using socially responsible production methods and organically grown cacao and pure cane sugar. Their products, which include 65%, 70%, 75%, and 80% cacao, are soy-free and non-GMO. www.honduraschocolatecompany.com Published in WholeFoods Magazine April...
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Plant-based Milk

March 20, 2018
WholeFoods Magazine Staff
So Delicious Dairy Free introduced three new So Delicious Almond Milks with Cashew. The beverages have seven ingredients or fewer such as vanilla extract and responsibly sourced coconut sugar. Their products are Non-GMO Project Verified, Certified Vegan, Certified Organic, and 50 calories or less per serving. Flavors include vanilla, unsweetened,...
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Hot Cereal

March 20, 2018
WholeFoods Magazine Staff
The Soulfull Project is now offering multi-serve cartons of individual packets of hot cereal. Their three varieties include – Cinnamon Spice, Hearty Grain and Seeds, and Irish Oatmeal. All three flavors are gluten-free and vegan. The Soulfull Project also donates a serving to a food bank in the purchase region for...
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Cold Brew Coffee

March 20, 2018
WholeFoods Magazine Staff
Califia Farms brew 100% Arabica beans, sourced from Colombia and Central America through direct trade relationships. The Cold Brew Coffees are free from soy, dairy, gluten, and carrageenan. They are blended with almond milk to add a creamier texture. The coffees are ready-to-drink from the bottle, without any grinding, steeping,...
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Inflammation

February 20, 2018
WholeFoods Magazine Staff
New from Bluebonnet Nutrition Corp. are Targeted Choice Pain & Inflammation Vegetable Capsules designed to help joints recover after exercise or overexertion. They are non-GMO, kosher-certified, vegan and free of most allergens, and available in 30 or 60 count bottles. 12915 Dairy Ashford, Sugar Land, TX 77478, www.bluebonnetnutrition.com Published in...
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Turmeric Powder

February 20, 2018
WholeFoods Magazine Staff
Nature’s Way has a new Turmeric Powder that quickly dissolves and can be added to any beverage to support joint health. It is made of standardized turmeric extract, modified gum acacia, magnesium stearate and silica. 825 Challenger Drive, Green Bay, WI 54311, www.naturesway.com Published in WholeFoods Magazine March 2018...
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Vegan Protein

February 20, 2018
WholeFoods Magazine Staff
Sneakz Organic now offers Vegan Protein Powder for kids, teens, and adults. The organic protein powder is infused with GanedenBC30 probiotics, pea protein, and vegetable nutrition. Each scoop contains 14 grams of protein, 10 essential amino acids, and a half-serving of organic vegetables. It is available in Chocolate, Vanilla, and...
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Women's Iron Supplement

February 20, 2018
WholeFoods Magazine Staff
Carlson has launched Women’s Iron Restore, providing 28 mg of iron to promote healthy blood production, B complex vitamins to support red blood cell formation, and vitamin C and copper for optimal iron absorption. Women’s Iron Restore is easy to digest and gentle on the stomach. 600 W. University Dr.,...
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Treat/Snack

February 20, 2018
WholeFoods Magazine Staff
New by Natural Nectar is its ChocoDream Organic Cocoa Rice Stix filled with Coconut Cream, which are USDA Organic, vegan and gluten-free. They are all-natural with 0 g trans-fat and 0 mg cholesterol and individually wrapped to eat on-the-go. 196 East Main Street, Huntington, NY 11743, www.Natural-nectar.com Published in WholeFoods...
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Yogurt

February 20, 2018
WholeFoods Magazine Staff
Powerful Men, LLC has created two new flavors to add to its Powerful Yogurt protein drink which is made with greek yogurt. In addition to its current flavors of Vanilla Maple, Chocolate and Blueberry, the new flavors Coconut and Mocha Double Espresso are now available as well. The drinks contain...
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